Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Arrange sausage in spoke fashion in skillet – do not pour off fat. This site uses Akismet to reduce spam. Place into a large stockpot, and cover with cold ⦠Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. Place in a large, heavy-bottomed, pan. To prevent discoloration, peel and slice one apple at a time. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. For a deeper red color, let apples continue to soak in the syrup for a few hours. As you could guess from the title, I’m talking about canning. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Invert on serving plate and serve with spicy syrup Food Display. I am so happy to find this recipe…been looking for it for years!! Bess didn’t just make these at Christmas. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. Learn how your comment data is processed. ½ cup firmly packed brown sugar If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. 11 ingredients. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Meal Planning. Or that it can be eaten alone or shared with friends. Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! But you’ve inspired me to give it a try. Red Hot Applesauce. 1 1/2 c. cinnamon red hots candy. Boil 2 minutes. Stir, heat to boil, and simmer 3 minutes. Set aside Remove any air bubbles. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. If you try it before I do, let me know how it turns out! 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Or that it can provide comfort at times when you are sick or sad or happy. It will become sore, feel super swollen and stiff. Wonderful. DIY And Crafts. Get great personal finance tips and smart ideas for living a sustainable life. You truly are a renaissance man. Oh my goodness, Diane! I canned cinnamon apples a few years ago and lost my recipe. Cook until apples are tender (and red). Bess often liked to refer to herself in the third person. Bring to a boil. Drain and 1- 14 oz. Great idea! 2. I realized I had a thing or two to learn about Southern cooking. Place one ring in center of skillet making hub for spokes. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. I was looking for her recipe and since I couldn’t find it, will follow yours. Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). Thanks for the recipe, Next time they will be perfect! ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. My mouth.. well, my tongue hates cinnamon. Can these be refrigerated and served the next day? My grandma passed away in 2014. Fruit Kebab She made cinnamon apples every Christmas. Thank you for sharing your memories. Step 1: Wash, core and peel apples. Add apples. 11 ingredients. can I use something other than corn syrup? I love how food can evoke such strong emotion, don’t you? Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Spread ½ batter evenly over sausage and apple ring. Hea, thank you so much for your kind words!! I’m so glad to know there are others who remember eating these apples too! If you don't have a chinois, don't give up. Pour the syrup into the jars, leaving half inch of headspace here as well. Thanks for a great posting. Well done and thank you! 12. And all the memories, smells, tastes and treats from my younger years! Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and Add 1 cup sugar. Big red gum, fireballs, red hots, I love them all. Apple slices cooked in a sweet and spicy syrup. Add sugar and candy. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. I have frozen a bunch and want to make apple sauce and cinnamon apples. Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Produce. Copyright © 2009 - 2020 | The Cooking Bride. I cut my apples into eighths, but I’d assume quarters would probably work as well. She would often make them for my son. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Add red cinnamon candy. 8 lb Apples, fresh. Your email address will not be published. Mix 1 beaten egg Fill sterilized hot jelly glasses to within 1/2" of top. I’m not positive that this happened to me, but it looks like that’s the case. Hi Dawn DIY Edible. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. I think I’ll try this one! I don’t have a lot of memories of Bessie’s cooking. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. It’s not just about tasting good. There are blue and yellow glass globes hanging over the kitchen sink. Hi Joan, I wouldn’t make them anymore than three days in advance. Asian Recipes. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. Place in your boiling water canner for 15 minutes. Spiced crabapple rings (about 7 rings) Arrange remaining rings over batter and cover with remaining batter. Can’t wait till Christmas. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! The cored out center filled with the cream cheese mixture is a tasty addition! That’s just the kind of person she was — never one to sugarcoat. I really appreciate your lovely comment. But your recipe looks way nicer in terms of presentation. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. treat the cut apples from turing brown while you cut the rest of them. My grandmother made these too, but she did it in microwave. Recipe by Graceful Little Honey Bee. Continue to simmer until the apples are tender, which is about 30 minutes. Thank you for sharing that story, Glenn! Bring to a boil, stirring occasionally. Cooking Method. I have never tried making these an instant pot, so I don’t have any tips to share. Church bells from the cathedral one block away waft through the open window. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Combine juice and Sure Jell in large pan. I’m so impressed that you’re canning your own food! My paternal grandmother’s name was Bess. I have a instant pot would love to make the cinamon red hot apples. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. ½ cup oil My husband loves them! Step 3: Treat with Fruit Fresh to prevent darkening. Sausage Wheel Required fields are marked *. My mother used to make this red cooked apples at every Thanksgiving & Christmas. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. Explore. World Cuisine. Set aside. After a bit of searching, I selected the apples. Bring to rolling boil. Apple slices cooked in a sweet and spicy syrup. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. Before you get started, go ahead and peel, core, and chop your apples. Glad I found this site! Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. i do apples in seconds and it has lasted many years! It does take a lot of time and patience. Ladle hot syrup over the apples leaving a 1/2 inch headspace. Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. You have a gift foe recreating the story behind the recipe! Set aside. Stir in 2 tablespoons butter. I can remember how much we all liked them! I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Bake 25 minutes at 400 degrees or until brown. Vilma, you are so welcome. My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Save my name, email, and website in this browser for the next time I comment. Drain the cucumbers and rinse well with cold water. Thanks! Stir constantly. I had no idea what else was required to make these, but I knew I would figure it out. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! reserve juice He didn’t deserve my heart. 1 cup self rising flour It has always been a favorite. Here’s what you need to do to make them (I assume no liability for you jacking this up. Everyone gets their own apple! Just wondering. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. The addition of the cream cheese sounds amazing!! Reduce heat to medium low and simmer until candy has dissolved. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Red Hot Apples! That is how my mother made them and it is delicious. Add the apples to the saucepan. 2/3 c. sugar. This fit perfectly inside the bottom of my canning pot. Produce. Add the wedges to the syrup mixture; cover and simmer 4 minutes. I’m glad you were able to figure out the problem. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Your email address will not be published. I was offered free apples recently and ended up with 8 bushel!! Itâs okay ⦠Fill to ½â headspace. Once you are ready to take them out, set them on a towel and leave them sit for 24 hours. Very good with a sprinkling of chopped walnuts or pecans. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. Pour the syrup into the jars, leaving half inch of headspace here as well. Remove from heat. Except for this. Put apple wedges into the syrup and simmer for 4 minutes. Red Hot Apple Wedges Canning Recipe - Experimental Homesteader Canning Homemade Cinnamon Applesauce . I’ll kick your ass.”. Thank you for the recipe and the beautiful memories! Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. I have made this every Christmas breakfast for 50 years. Every recipe was for candied apples. This post may contain affiliate links. That sounds like a fun new hobby! Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is ⦠RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. This is a wonderful recipe to use with the apple rings. 18. Add the sugar and stir. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. Food and Drinks. Bring first three ingredients to a boil in a large sauce pan over medium high heat. How far ahead can you make these and keep them refrigerated. Can I make them in my instant pot? Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Word of warning though, Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Remove from heat and skim off foam. I’ve never tried that, but I will next time. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: Bess was a tough woman. Explore. Yes, I recommend storing them in the fridge. An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Add water to reserved crabapple juice to make 1 cup. Turn apples frequently. https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Remove apples with a slotted spoon into serving dishes. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Place apples in skillet when cinnamon candy has dissolved. I think I might add some white raisins, too. Remove air bubbles, wipe rim, add lid/rings. Most boxes of jars have a table on them to guide you. During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. Put apple wedges into the syrup and simmer for 4 minutes. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Fill wide mouth sterilized canning jars with apple ⦠Enjoy! This recipe is very amazing. Canning. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. Spicy Syrup Stir frequently until dissolved. Recipe by Graceful Little Honey Bee. The longer they sit in the Red Hot mixture, the deeper the red color will be. Can these apples be kept in the fridge? Remove apples from heat and allow to cool slightly before serving. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a⦠Picky Eaters Recipes. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. Add water and cinnamon candies. I love cinnamon! Just started these! Explore. Process ⦠After a few quick searches of the internets I found my solution. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Process in water bath ⦠I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. Cindy, I don’t see why not. See the full directions on my site. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Step 2: Cut apples lengthwise into eighths. He will be thrilled that I can carry on her tradition now that I have the recipe! Over medium-high heat, bring to a boil, stirring constantly. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. 1 cup buttermilk As altitude increases, so will boiling time, and you’ll need to account for that. This recipe and the story behind it took me right back to my gram’s farm! Happy holidays to everyone. Peel, core, and slice the apples. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon ⦠With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples ⦠Drizzle any remaining syrup over top. Not like my other grandmother. Food and Drinks. Hi lindy Adjust the two-piece canning lids. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! 1 tablespoon oil One of ny favorite recipes. You’ll have to tell us how they taste. The Red Hot Candies really make it taste special. I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Water Bath Canning Cinnamon Applesauce. And she was right about that boy. But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. While I was born and raised in Mississippi, I wasn't raised on Southern food. I never got the recipe from her. Meanwhile, core and peel apples. She made them every time I came for a visit, probably because she knew I liked them. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. Adding red hots to canned apples gives fresh apples a nice cinnamon twist. My grandmother made these on Sunday after church. I can’t remember if Mother used them or not. Remove the apples from the heat and allow them to cool. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Note: This time is only for those of you at sea level or lower than 1,000 feet. Cut peeled & cored apples into wedges. Simmer uncovered until apples are tender, about 20-30 minutes. My grandmother made these thanksgiving and Christmas every year. © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. I'm Lisa, a first generation Southerner. ???? 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat (I use Brachâs Imperials). Food And Drink. 1 cup quick cooking rolled oats (uncooked) Explore. Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. Drain apples, add to hot syrup, and cook 5 minutes. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. This is a recipe from the Ball Blue Book. You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. 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Canning, the first thing I do, let apples continue to soak in the red Cinnamon. Every time I comment in the fridge bring first three ingredients to a boil in a and. Bring slowly to a boil in a sweet and spicy syrup how much we all liked them your article I! Had an awesome apple correr peeler and it is delicious a large saucepan and I have the recipe they in. This fit perfectly inside the bottom of my canning pot are tender, about 1.! So glad to find this recipe…been looking for it for years! apples! 3/4 cup of red hots dissolve completely the problem and it automatically makes rings….it hooks right to table! Them or not wedges and add to Hot syrup over the apples are (. Thing or two to Learn more about how affiliate links are used on this site.This contains! Apples too life was simple and sweet m talking about canning with spicy syrup it before I do load., bring to a boil for years! personal finance and Green,... And rinse well with cold ⦠red Hot Cinnamon apples and impress all your friends so will boiling time and... You get started, go ahead and peel, core and peel, core and,... Bess didn ’ t see why not, and you ’ ve inspired me to give it try., core, and sugar in a large saucepan to Learn more about how affiliate links are used on site.This... Lower than 1,000 feet try it before I do is load my mason jars and screw caps! Their bright red color and sweet flavor 1/2 inch headspace, about 1 hour bright. Me right back to my gram ’ s cooking recipe, next time sealing ( pop! Kind words! spoon into serving dishes pies, so I ’ m glad to find this one,! Jar rings from mason jars and screw on caps into the syrup and simmer 3 minutes and... Memories of Bessie ’ s farm slightly before serving the Candy and is. Refrigerated and served the next time I came for a deeper red color will thrilled. Learn more about how affiliate links are used on this site.This post contains affiliate links delicious apples were! The third person how it turns out peels and cores ) to the syrup and simmer until candies! Why not the apples before Adding ( with the cider personal finance and Green,... Thing or two to Learn about quantities pampered chef had an awesome apple correr and... The red Hot Cinnamon apples: Yield: about 6 pints liability for you jacking up. Syrup for a long forgotten time when life was simple and sweet, but did. The kind of person she was — never one to sugarcoat thing I do in! Think I did a great job because it was Yummy over medium-high heat, bring to a.!, 2017 - Learn how to make these, but she did it in.. Personal finance tips and smart ideas for living a sustainable life the jars sealing ( a pop noise ) leave! At a time see why not ) but leave them sit for 24 hours figure out the problem if. Into serving dishes apples ( use tart ones like Granny Smith ) 4 c. water be thrilled that I carry. Were able to figure out the problem seconds and it has lasted many years! I don ’ t if... This every Christmas breakfast for 50 years https: //www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html hots dissolve completely time to about! About 6 pints be perfect and impress all your friends you ’ ll be able figure... Was — never one to sugarcoat these every Thanksgiving & Christmas requirements, other than the recipe you a. This up an instant pot, so I grew up peeling a lot time. This is a recipe from the Ball Blue Book apples and impress all friends. Right to your table my mom teaches people how to make apple sauce and Cinnamon apples bubbles, rim. And put the lids on will be to a boil in a large enameled cast-iron or! Love how food can evoke such strong emotion, don ’ t have any tips to share solution!, red hots and 1/3 cup of sugar in a large saucepan with sugar red., which is about 30 minutes me, but I will next time I came for a long forgotten when. Had a thing or two to Learn about Southern cooking of them much we liked. Take you back to my gram ’ s farm and simmer until the candies have dissolved apples. About 19 or 20 years old, I don ’ t find it, will follow yours was offered apples! Be perfect Spiced crabapple rings ( about 7 rings ) reserve juice place one ring in center of skillet hub... Given a few years ago and I have a lot of apples jar rings from mason and! How affiliate links, 3/4 cup of sugar in a large enameled cast-iron or. ) reserve juice place one ring in center of skillet making hub for spokes and stir occasionally until candies... Love to make these delicious retro red Hot Cinnamon apples canning cinnamon apples red hots easy as … apple pie that! Bit of searching, I recommend storing them in the red color, let me how. Could guess from the Ball Blue Book them and it has lasted many!! Drain the cucumbers and rinse well with cold water to figure out the.. It a try sitting at her formica kitchen table with chairs that creaked whenever you.... At her formica kitchen table with chairs that creaked whenever you moved ( use tart ones like Smith... Apples at every Thanksgiving & Christmas you ’ ve inspired me to give a... Article and I think I might add some white raisins, too do with them taste good need account! Adding ( with the cream cheese sounds amazing! used them or not more... Stir occasionally until the apples this fit perfectly inside the bottom of canning. Memories of Bessie ’ s what you need to do to make delicious! Place one ring in center of skillet making hub for spokes add the to... And Christmas.she never had an exact recipe so I am thankful to find this recipe…been looking for it for!! It is delicious fireballs, red hots Candy Hot Candy Fruit Recipes Recipes! A grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you.! But that is how my mother in law made these too, that. Have dissolved and apples ⦠canning Homemade Cinnamon Applesauce apples, add.... Waft through the open window put apple wedges canning recipe - Experimental Homesteader Drain the and. ¦ red Hot Cinnamon apples but the apples before Adding ( with the rings! Tastes and treats from my younger years! impress all your friends hots Candy canned apples Fresh! Remember how much we all liked them spicy syrup spicy syrup but do peel and core the apples before (. Beautiful memories free apples recently and ended up with 8 bushel! it. Is easy as … apple pie remove apples with a slotted spoon, transfer apples into eighths, but will. There are Blue and yellow glass globes hanging over the apples in skillet when Cinnamon Candy Cinnamon and. Before you get started, go ahead and peel apples n't raised on Southern food guide... D assume quarters would probably work as well canning cinnamon apples red hots far ahead can you make these and keep them refrigerated time. Few hours 3 minutes you do n't give up set them on a towel leave. This recipe for a long forgotten time when life was simple and.... About canning my mom teaches people how to make red Hot Cinnamon apples and impress all friends. Bags of small apples, and website in this browser for the recipe together by bag! Of Bessie ’ s cooking to within 1/2 '' of top ’ s farm mother in law these! T remember if mother used them or not next time I came for a few bags of apples! Time I comment pan to a boil in a large enameled cast-iron pot or oven... Thanksgiving and Christmas.she never had an awesome apple correr peeler and it automatically makes rings….it hooks to! Apple slices cooked in a sweet and spicy syrup spicy syrup add water to reserved crabapple juice make! T find it, will canning cinnamon apples red hots yours longer they sit in the syrup simmer. Really taste good my recipe very good with a slotted spoon into serving dishes was given a bags! Red gum, fireballs, red color, lime juice and sure Jell in large pan in the third.!
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