This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Hello! Required fields are marked *. Professional Non-Stick Round Cake Pan, 9-inch. Stop for a moment to admire the peach. Want to become a Blue Jean Chef Insider? Unmold the cake by inverting the cake pan over a serving plate and gently lifting the cake pan away from the cake. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. You can drizzle any extra juices on top of the cake. A sweet, ripe peach is just about one of the best thing to eat in the summertime. Run a butter knife around the edge of the cake and then invert the pan onto a serving platter. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Add … There's hardly any butter in this amazingly fast cake and it still tastes great. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Run a butter knife around the edge of the cake in the pan. Can I use a store bought cake mix for the batter? I love peach upside cake and it usually comes out great, but for some reason, in your recipe, ‘batter’ came out like biscuit dough. If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. Combine with a handheld electric mixer for 2 minutes. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). In a small bowl, combine the brown sugar, melted butter and cinnamon. Finally, stir in the vanilla extract. Can I use frozen peaches? https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Peach Upside Down Cake is the best summer dessert! If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. The second part of the recipe is preparing the cake batter. Ingredients. Thanjs for your reply. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, cream the butter and sugar until light and fluffy. Repeat until you’ve boiled all the peaches you need. Warm in a 350 degrees F oven about 5 minutes or … Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. It’s really that crimson marking that lets us all immediately identify a slice of peach as a peach (and not a piece of mango or other fruit). Combine the flour, baking powder and salt in a separate bowl. I think all of the meals of the day are pretty much covered! Recipe Adaptations. When the cake is done baking, you’ll let it sit for about 10 minutes. Only 1g fat per serving! LOVE peaches!! Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. Is that how it’s supposed to turn out? Heat water to boiling in a large pot. Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … In a medium bowl, add the liquid and eggs to the cake mix. Toss peaches with lemon juice. Dust with powdered sugar and serve warm. Your email address will not be published. Spread this over the plain sponge, then … This upside down peach cake is so pretty and all the credit goes to the peaches. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Use a knife to make an X cut on the bottom of each peach and set aside. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Serve warm with whipped cream. Make sure to cream the butter and sugar sufficiently. It is Palisade Peach season here and Colorado peaches are like no other. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. It’s an almond-scented buttermilk cake batter. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. (In oven now, so we’ll see). This procedure is the same as that to remove the peel from a tomato. Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. Then it’s time to get it onto a plate. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake, or if you are in a rush and don’t want to fuss with slicing and peeling fresh peaches… All photos and content are copyright protected. Peaches are such a delicious summer stone fruit. Un-molding the cake can be a moment of great excitement (or trepidation). Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Like a yellow or white cake mix? Go for it! Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. Place 1/4 cup butter in an 8x8x2-inch baking pan. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. Stir in the milk and sour cream and mix until the batter is smooth. … Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. I love peach desserts! While the skin is somewhat adorable when eating a slice of peach, it’s not nice to find a fuzzy peach skin in your teeth when you’re enjoying a piece of cake. Pour the batter into the skillet and spread evenly over the peaches. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. In a small bowl, combine the flour, baking powder, baking soda and salt. I hope it turned out well and you enjoyed the cake! Add the egg and almond extract; beat until combined. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. You can see this step by step process and read more about peaches in the cooking school here. This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! And when you add fresh peaches to desserts, that’s an even better way to enjoy them! The butter and brown sugar create a magical caramel-like topping. This cake looks amazing and perfect for the summer! Jean Anderson, in "The American Century Cookbook" (Clarkson Potter, $35), suggests that the first … You don’t want to use a springform pan for this recipe because the butter and sugar mixture on the bottom could leak out while baking. (Freestone peaches are available June through August, whereas clingstone peaches are earlier in the season, available from May to June.) Enjoy over 3,000 recipes, entertaining tips, and travel adventures! See more ideas about peach upside down cake, upside down cake, yummy food. Peach Upside Down Cake with Frozen Peaches. If you have a nice ripe freestone peach, the two halves should come apart easily. Then you can continue with your recipe preparation and slice your peaches into wedges. Quick peach cake 2 reviews . Recipe Girl®© 2020 , All Rights Reserved. It is a moist and dense cake. Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. Over-mixing the cake batter will make it tougher and chewier. 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