« Low-Carb Pasta Review: 9 Popular Brands Tested, What to Do If Your Insurance Company Switches Your Diabetes Medication ». Pure maple syrup often comes in thin glass bottles or squat plastic jugs (like this!). I recommend reheating in the oven to re-crisp the topping. Categories: Recipes Tags: Gluten Free, Desserts & Snacks. Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. I’m so glad you enjoyed this apple crisp, Rasbhari! Unfortunately, many of these dishes come with a hefty serving of sugar and carbs. Easy Healthy Apple Crisp Recipe (V, GF): learn how to make healthy apple crisp with a crispy topping, gooey & warm apple filling and healthy ingredients! ». ) I’d love to see your healthy small batch apple crisp! The traditional apple crisp recipe below was originally my grandmother’s, ... Certified gluten free oats can be used in this healthy apple crisp for those with Celiac disease or if you’re unsure and want to be on the safe side. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. You just made my entire day! Step 9: Sprinkle the topping over the filling in an even layer. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Towards the end of last summer, my brother told my parents about a fun rest stop called Apple Hill on the drive up to their cabin in the mountains. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork tender and crisp topping is golden brown. — and a lovely oat streusel on top. We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. This way, the oat streusel stays on the top, rather than falling down into the cracks and crevices between the apples! 1/2 teaspoon ground cinnamon. If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. The apples themselves caramelize in the oven creating a delicious naturally sweet, soft texture. If you don't have Granny Smith apples available, other alternatives that hold up well in this recipe include Honeycrisp, the sweet and tart Pink Lady apple, or a Jonagold apple. Transfer the filling to the prepared pan, and gently press down with a spatula or the back of a spoon. You’ll start by making the streusel topping. A healthy holiday snack. ♡ The Ultimate Healthy Strawberry Rhubarb Crisp I’m really excited to hear what you think of this dessert!! If you’d like to make the “full-sized” version, you can find my recipe for that here! 1/4 cup all-purpose flour. To bake your small batch healthy apple crumble, you’ll need a 6”-square pan. But you’re more than welcome to peel your apples, if you prefer! First, we’ll make a low-carb streusel topping by combining pecans, butter, almond flour, stevia or erythritol, and cinnamon. Step 1: Preheat the oven to 350°F (180°C). This healthy apple crisp is a delicious, low-carb way to enjoy a classic fall treat! . I think Mom missed the orchards the most… She mentioned the donuts and desserts after each of their weekend trips! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Great recipe. ♡ Healthy Almond Berry Crisp I have always loved chocolate. Tip: To make your small batch healthy apple crisp vegan and dairy-free, use stick-style vegan butter or coconut oil! 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