New to this edition: New sections on social and intangible influences, consumer psychology and legal environment, planning and policy framework to reflect recent developments in the field Extended coverage of philosophy and research methods ... This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. Since October 2013, it is published monthly and online by MDPI. This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. How do some firms in the same industry end up embracing industrial tourism while other firms reject such business models? How do executive leadership styles affect employee satisfaction in international tourist hotels? The month she graduated, Jennifer not only had a job waiting for her, but she also had a research paper published in a top-tier hospitality journal. United Kingdom Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. Name The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address. This study aims to systematically and meta-analytically…, Building on conservation of resources theory and unfolding theory of turnover, this paper aims to propose a model of the effects of despotic leadership on employees’ job…, This study aims to analyze how different room-committing practices affect the occupancy and profitability of hotels and it critically reviews the role of…, This study aims to critically evaluate the factual triple bottom line (TBL) sustainability performance of commercial foodservices as featured in peer-reviewed academic…, Drawing on the self-determination theory, the assemblage theory and customer experience literature, this paper aims to develop a framework to understand motivational…, This study aims to develop a theoretical framework that specifies how corporate social responsibility (CSR) and ethical climate (ETHIC) affect pride in membership (PRIDE)…. This new technology and off-premise service, in general, has received little research attention…, This study aims to examine the effect of restaurant employees’ challenge-hindrance appraisals toward smart technology, artificial intelligence, robotics and algorithms…, This study aims to examine how hospitality consumers of different generations appraise competitive service advantage (CSA) of service providers, based on providers�…, This research aims to explore the strategies and tactics taken by five-star hotels to create and sustain competitiveness at difficult times, the role of innovation among…, This study identified essential drivers of competitive productivity (CP) within the restaurant context at the meso-micro levels. Journal of Human Resource Management (JHRM) provides a forum for sharing timely and up-to-date publication of scientific research and review articles. * Required, Email(will not be published) Workgroups have become ideal units for research on envy given the…, The research purpose is to conceptualize competitive productivity (CP) in the peer-to-peer (P2P) accommodation businesses. All types of documents are considered, including citable and non citable documents. However, research in this area is scarce. A call to the clinic confirmed that all locations were closed, including locations Although listing popularity is crucial to the survival and…, This study bridges the gap between sensory marketing and the use of the internet of things (IoT) in upscale hotels. The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Found insideHuman Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi IJCHM communicates the latest developments and thinking on the management of hospitality and tourism businesses worldwide. Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers. This rejoinder aims to critique some of the perspectives in Chen’s (2018) study on hospitality and host–guest paradigm in China. The Quality Management Journal (QMJ) is a peer-reviewed journal, published by ASQ. International Journal of Contemporary Hospitality Management, 29(1), 141-160. The main objective of IJEFM is to provide an intellectual platform for the international scholars. Journal of Hospitality Marketing & Management suggest that reopening the sit-down restaurants and easing travel restrictions will not bring customers back immediately (Gursoy et al., 2020). Found insideThis Handbook is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, International Business and Consumer Behaviour. Today it proudly resides in the top 100 global Tourism, Hospitality and Leisure journals sitting at position 95 on Scimago Scientific Journal Rankings. * Required. Following evidence from previous research…. ABAC JOURNAL Assumption University Hua Mak Campus Ram Khamhaeng 24 Rd., Hua Mak Bang Kapi, Bangkok 10240, Thailand. It is based on the idea that 'all citations are not created equal'. Issue: 8, This systematic review synthesizes the recent literature (2010–2020) on hospitality employees’ emotions, affect and moods. IJCHM publishes peer reviewed papers covering issues relevant to strategic management, operations, marketing, finance and HR management. Khan, M.A. This book provides the definitive handbook on hospitality management research. Included in the volume is a state-of-the-art review of philosophies, approaches and methods of research currently in use in the field. Following Airbnb’s recent turn to the luxury market, this paper aims to explore how Airbnb hosts construct meanings of luxury as enacted in their hosting practices. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. ... she told the Business Journal. This paper aims to offer a multi-dimensional scale for measuring the concept of perceived unfairness of revenue management pricing (RMP) in the context of hospitality. Journal description. This is the first book to provide a comprehensive account of sanctions and boycotts in tourism and the economic and ethical complexities that policy makers, tourists, tourism destinations, and businesses face. The…. Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years. Found insideAs a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a ... About this journal. Found inside â Page iWithin this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural ... Visit emeraldpublishing.com/platformupdate to discover the latest news and updates, Answers to the most commonly asked questions here, Big Data Analytics and Forecasting in Hospitality and Tourism, Leadership research in hospitality and tourism, Innovative mixed and multi method approaches to hospitality and tourism research, Service experience innovation in hospitality and tourism, Talent Management in Hospitality and Tourism, Sustainability and Corporate Social Responsibility in Hospitality and Tourism, Methodological Advances in Hospitality and Tourism, Collaborative Innovation in Hospitality and Tourism, Co-Creation in Hospitality and Tourism in China, The Sharing Economy: Implications for the Future of Hospitality and Tourism, Contemporary issues in events, festivals and destination management, Ethical and sustainable practices in the tourism and hospitality industry in China, Qualitative Research in Hospitality and Tourism, Development and Progress in Contemporary Hospitality Management Research, Internationalization of the hospitality industry, Advances and trends in hospitality and tourism, Innovations in teaching and researching hospitality management, What are the contemporary human resource issues for talent management in hospitality and tourism, What are the practical and psychological barriers to HACCP in the hospitality industry and how have they been overcome, How should Niagara region respond to the challenges it faces and find solutions to preserve and develop its tourism industry, Current themes and developments in hospitality management education, Hospitality employees’ emotions in the workplace: a systematic review of recent literature, Making memories: a consumer-based model of authenticity applied to living history sites, Creativity in the hospitality and tourism industry: a meta-analysis, The thematic evolution of customer engagement research: a comparative systematic review and bibliometric analysis, Building resilience for food service businesses in times of crisis: a Four-F action plan, Green human resource management, perceived green organizational support and their effects on hotel employees’ behavioral outcomes, Developing faithful stewardship for environment through green HRM, Mobile payment technology in hospitality and tourism: a critical review through the lens of demand, supply and policy, Does family matter? It analyzes not only direct but also…, This paper aims to explore how the power of salient stakeholders involved in the green waste management of franchise chains can impact the ability of the chains to change…, This paper aims to analyze if and to what extent mechanical artificial intelligence (AI)-embedded in hotel service robots-influences customers’ evaluation of AI-enabled…, Chatbot users’ communication experience with disembodied conversational agents was compared with instant messaging (IM) users’ communication experience with human…, This paper aims to investigate how different types of idiosyncratic deals (i-deals) in the hospitality industry enhance occupational well-being (OWB) through…, The hospitality industry experienced an unanticipated challenge from the COVID-19 pandemic. Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. In the context of the hospitality industry, the restaurant industry is regarded as having a widely embedded, high level of business risk (Singal, 2012) which has been severely exacerbated during the pandemic. Journalism is the production and distribution of reports on the interaction of events, facts, ideas, and people. International Scientific Journal & Country Ranking. Journal of Hospitality Marketing & Management List of Issues Volume 30, Issue 6 Journal of Hospitality Marketing & Management. This paper aims to explore the implications of integrating humanoid service robots into hospitality service encounters by evaluating two service prototypes using Softbank…, The purpose of this study is twofold. Many other texts in this subject area skip over guest-focused service strategy in hospitality or service This text fully covers the topic of managing hospitality organizations by using academic studies and real life experience from ... You can join in the discussion by joining the community or logging in here.You can also find out more about Emerald Engage. This paper aims to summarize the current state of research on risk, crisis and disaster management in the generic field, and in tourism and hospitality. Found insideIn this volume, researchers fulfil a pressing need by clearly presenting methodological issues within tourism and hospitality research alongside particular methods and share their experiences of what works, what does not work and where ... Data Source: Scopus®, Explore, visually communicate and make sense of data with our, Metrics based on Scopus® data as of April 2021, Tourism, Leisure and Hospitality Management. Found insideThe book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking âtourismâ to be a broader field than âhospitality.â During its first three terms the programme will cover fundamental topics such as marketing planning, strategic approaches in tourism and hospitality business, operational management, cross-cultural management, event management and entrepreneurship. Found insideTourism can take many different forms and types but increasingly it is viewed as one of the most innovative industries. This book showcases the innovations in tourism through a creativity, sustainability and technology perspective. It identifies key⦠This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. International Collaboration accounts for the articles that have been produced by researchers from several countries. Evolution of the number of total citation per document and external citation per document (i.e. of hospitality management, the main areas that have been taken into account are characteristics of the hospitality industry, hospitalit y industry in India, eco-friendly Data Source: Scopus®, Metrics based on Scopus® data as of April 2021, Biochemistry, Genetics and Molecular Biology, Pharmacology, Toxicology and Pharmaceutics, Agricultural and Biological Sciences (miscellaneous), Biochemistry, Genetics and Molecular Biology (miscellaneous), Business, Management and Accounting (miscellaneous), Computer Graphics and Computer-Aided Design, Critical Care and Intensive Care Medicine, Earth and Planetary Sciences (miscellaneous), Ecology, Evolution, Behavior and Systematics, Economics, Econometrics and Finance (miscellaneous), Electronic, Optical and Magnetic Materials, Geotechnical Engineering and Engineering Geology, Immunology and Microbiology (miscellaneous), Management Science and Operations Research, Neuropsychology and Physiological Psychology, Organizational Behavior and Human Resource Management, Pediatrics, Perinatology and Child Health, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), Physical Therapy, Sports Therapy and Rehabilitation, Political Science and International Relations, Public Health, Environmental and Occupational Health, Renewable Energy, Sustainability and the Environment, Tourism, Leisure and Hospitality Management, International Journal of Hospitality Management, International Journal of Contemporary Hospitality Management, Journal of Hospitality Marketing and Management, Journal of Destination Marketing and Management, Journal of Hospitality and Tourism Research, Journal of Hospitality and Tourism Management, International Journal of Tourism Research, Journal of Hospitality and Tourism Technology, Scandinavian Journal of Hospitality and Tourism, International Journal of Sport Policy and Politics, Research in Transportation Business and Management, Journal of Human Resources in Hospitality and Tourism, International Journal of Retail and Distribution Management, International Journal of Heritage Studies, European Journal of Management and Business Economics, Journal of Outdoor Recreation and Tourism, Journal of Quality Assurance in Hospitality and Tourism, Journal of Place Management and Development, International Journal of Hospitality and Tourism Administration, International Journal of Culture, Tourism and Hospitality Research. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of ... Found insideThis book is timely with its critical examination of such forces and how the two industries should strategize and respond to changes effectively. This paper aims to assess the nexus between green human resource management (GHRM) practices, green culture, environmental responsibility and environmental performance (EP). Found insideWritten by three leading scholars with experience of both the industry and university courses globally, this insightful text is an essential resource for all tourism and hospitality research students and early career research professionals ... Issue: 1, Found insideThis important book fills the need for a modern management book that looks at medical tourism in depth from a medical and hospitality operational management perspective. The journal publishes original full-length research papers in all areas related to the theory and practice of HRM, as well as the critical examination of existing concepts, models, and frameworks. Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year. Skillfully blending the knowledge of recent history, the wisdom of cutting-edge research, and promise of future trends, this book offers hospitality organizations the advice they need to survive and thrive in todayâs competitive global ... Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. This paper aims to summarize the current state of research on risk, crisis and disaster management in the generic field, and in tourism and hospitality. This book examines key contemporary marketing concepts, issues and challenges that affect destinations within a multidisciplinary global perspective. Found inside â Page iFeaturing research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour ... The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. Evolution of the number of published documents. The after-shock effects of high-performers turnover in hotel industry: a multi-level study, Hospitality and host–guest paradigm in China: a rejoinder to Chen, Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants, Envy climate and group performance in full-service hotels: the roles of intragroup relationship conflict and competitive climate, Toward maximization of peer-to-peer accommodation hosts’ competitive productivity (CP), Decision model innovation for competitive productivity (CP) in the airport industry, How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities, Robot vs human: expectations, performances and gaps in off-premise restaurant service modes, Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case, Hospitality business models, customer well-being and trust: the mediating role of competitive service advantage, Adapt to not just survive but thrive: resilience strategies of five-star hotels at difficult times, What drives restaurant competitive productivity (CP): a comprehensive examination at meso-micro levels, Risk-induced competitive productivity in times of recession: a chaordic tourism decision-making perspective, Spicing up hospitality service encounters: the case of Pepper™, The competitive productivity (CP) of tourism destinations: an integrative conceptual framework and a reflection on big data and analytics, Stand by me: analyzing the tourist–intelligent voice assistant relationship quality. 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