As an Amazon Associate, I earn a small percentage from qualifying purchases. Experiment with different types until you find your favourite. Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like âanother chocolate cookieâ if you will, they taste like a cup of hot chocolate. I call them chocolate biscuits because they remind me of the gourmet chocolate biscuits you can buy in British supermarkets. Need a last-minute gift, emergency treat, party snack or easy baking idea for the kids? ... Tutti Fruity Chocolate Bars Oreo Peanut Butter Bars. I always keep my ‘chocolate biscuits’ in the fridge in little Ziploc plastic bags for emergency snacks. Melt chocolate, dip pretzels, pop into the fridge, and there you have it – 2-ingredient, 10-minute chocolate heaven. Fish out with the spoon/fork and place on the prepared baking tray. Microwave on full power for 1½ to 2½ minutes in 30 second bursts until almost totally melted. Chill in the fridge until set firm. Place the flour, cocoa powder and butter in a bowl and rub together with your fingertips until it makes fine crumbs. Step 5: Lick the bowl (of course). I find it only takes 5 to 10 minutes for the chocolate to set. Butter the bottom and sides of an 8-inch springform pan; set aside. Arrange biscuit ⦠Bake for 10 to 12 minutes in the preheated oven. Stir occasionally. Get dipping! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Leftover turkey pasta bake with bacon and brussels sprouts, Our favourite cheesy roasted cauliflower mashed potatoes. Just like magic. Store in small plastic food bags in the fridge or in an airtight container for 2 to 3 weeks, or freeze for up to 12 months. Delicious, easy and versatile. Aug 09, 2020 2:00pm From Iced Vovos to Monte Carlos , melting moments to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. They are tender and moist and a great way to start your day! You don’t even have to defrost them to eat them! Your email address will not be published. Grab a teaspoon and give them a good dunk. Chocolate Buttermilk Biscuits. January 30, 2015 By Aarthi 8 Comments. Sprinkle over coconut, finely chopped nuts or dried fruit, sprinkles, mini m&ms, or anything else tiny and tasty that you can think of. Place logs ⦠Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! Don’t let the bowl/chocolate touch the water. Otherwise known as chocolate pretzels, they're really just an idea, but they're a brilliant one to have up your sleeve! Drop a few pretzels at a time into the chocolate. Stir until fully melted and smooth. I have experimented with A LOT of different pretzels and chocolate (oops). In a medium bowl, stir together the biscuit Or line a gift box with baking paper and pile them in. STEP 1. Handful of cherries (optional) For the glaze: 3.5 oz dark chocolate. I know. Don’t let the bowl touch the water. - I usually melt a big bar (200 grams or 7 ounces) in a glass jug or small bowl in the microwave in 30-second bursts. Print this recipe! 2 tbsp butter. this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! Mmmmm! Add ribbons and a gift tag. Then youâll ⦠7 oz rich tea biscuits, roughly crushed. This recipe is super quick, has only about 5 ingredients and you get the chocolate fix that you need. Notify me via e-mail if anyone answers my comment. Step 2: Drop the pretzels into the chocolate a few at a time. In the US I guess they would be called chocolate covered cookies, or just chocolate pretzels. Posts may contain affiliate links. If you prefer to melt the chocolate the traditional way, just place the glass bowl of chocolate pieces over a saucepan of boiling water until it melts. You get a thick, chocolate sauce that should look nice and glossy. Then roll out dough until it is 1/2 inch thick. I usually keep mine in the fridge but an airtight container works too. really yummy An added bonus of these easy chocolate biscuits / chocolate pretzels is that they are usually suitable for vegans – if you stick to dark chocolate of course. ... butter, gelatine powder, cream, cream cheese, cream, Mars Bar and 8 more. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once itâs been made. Really truly, these hot chocolate cookies are incredible. 8 oz dark chocolate (good quality, at least 60% cocoa) 7 oz digestive biscuits, roughly crushed. Very nice and very simple to make Home » sweet things » chocolate » The easiest homemade chocolate biscuits recipe (chocolate dipped pretzels!). Microwave on full power for 1½ to 2½ minutes in ⦠This is a lazy but effective way of ‘tempering’ the chocolate! When it’s nearly fully melted, just stir until the rest has melted too. Bring the mixture together with your hands until it all binds to a dough. With remaining dough, reform and roll out to 1/2 inch and repeat until all the dough is used and made into biscuits. Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). Pour in the condensed milk and melted margarine, mix until well blended. To give as a gift, package in a clear food gift bag and tie with a pretty ribbon or string. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. - But seriously, just use any pretzels you can find and your favourite type of chocolate (rods, twists or something else is fine). Break the chocolate into a glass jug or small bowl. Learn how your comment data is processed. Alternatively, melt in a glass bowl over a bowl of simmering water. Please read my disclosure for more info. To make the chocolate toppings. A slightly indulgent breakfast without tons of extra time or complex recipes. Mmm! Dip a few at a time using a small spoon or fork. Meanwhile, crush around 5-6 digestive biscuits. Alternatively melt the butter in a small saucepan. Set aside 6 biscuits and grind the rest in a food processor or blender. (optional). Let dry, then just half dip in a different kind of chocolate. 1.5 oz malteasers. Break the chocolate into a glass jug or small bowl. Let sit for 5 minutes then bake at 350 ⦠Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! 1.5 to 2.5 minutes altogether depending on the type of chocolate. Mix in the sifted flour and cocoa â the mixture might look as if it needs liquid to bring it together, but ⦠Leave the biscuits on the hot baking tray for about 3 minutes before transferring to a wire rack to cool completely. A friend brought me some in a box as a gift. Add the crushed biscuits, walnuts, raisins and vanilla, if using, and press the mixture into the tin. Add crushed biscuits to melted chocolate and mix thoroughly. Hundreds and thousands to decorate (optional) By Helen all recipes, Baby & kid friendly, chocolate, cookies, food gifts, Helen's favorites, party food, Quick and easy desserts, snacks, sweet things, vegan, Your email address will not be published. 29 Nov 2011, this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! This post may contain affiliate links, and I will earn a commission if you purchase through them. Rich with chocolate, but not too sweet, this Chocolate Biscuits Recipe produces a wonderful morning treat that is pretty easy to make. This site uses Akismet to reduce spam. Which means they are also dairy free and suitable for people who can’t eat eggs or milk. Mix in a handfull of raisins. While your ‘chocolate biscuits’ are still wet you can drizzle over a different kind of chocolate with a piping bag or even just a spoon e.g. Drop tablespoons of dough onto the prepared baking sheet. 28 Feb 2011, A friend brought me some in a box as a gift. In a small bowl stir together ⦠2 cups all-purpose flour 4 tablespoons dutch processed cocoa powder 2 tablespoons white granulated sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine sea salt 6 ounces unsalted butter, cold 3 ounces semi-sweet chocolate, melted and cooled Put them in a clear food gift bag, plain glass jar or small gift box. There is no additional cost to you. Make sure they’re in an airtight container and they will freeze for up to 12 months. Melt the chocolate and butter over a pot of simmering water (or in a microwave). They keep for 2 to 3 weeks. Melt chocolate in a microwave or over a double boiler, stirring occasionally until smooth. If I have them in the pantry, it’s just too easy to make myself a big stash of these salty sweet gourmet chocolate biscuits… and eat them far too quickly. No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! Use a small spoon to scrape up the last bits of chocolate and drizzle over a few more pretzels! Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Place on the baking tray and decorate if you like. These ‘homemade chocolate biscuits’ are perfect ’emergency’ treats, party snacks or last-minute gifts. The amazing thing about this chocolate biscuit recipe is that you only need: Step 1: Melt chocolate. This is one of those things where the variations are limited only by your imagination. STEP 3. These sweet treats are quick and easy to make and taste fantastic. Freeze in airtight containers for up to 12 months. I love to cover those in the chocolate too and pile them on the baking tray in little pretzel stacks. Chocolate and coconut biscuit bars recipe - All recipes ⦠Alternatively melt in a bowl set over a pan of simmering water. These Chocolate Biscuit Fridge Bars are definitely that. The length of time depends on the type of chocolate. Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Melt the chocolate in a bain-marie (or in a bowl over a pot of simmering water). I usually use one particular brand of traditional twisted pretzels from my local supermarket. STEP 2. 1/3 cup double cream. 1/2 cup icing sugar, sifted. Here are a few ideas: Yes! Divide dough in half. I slightly prefer the texture. white chocolate zigzags! Stir in the icing sugar then add the vanilla and egg yolks. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Step 4: Put the tray of chocolate dipped pretzels in the fridge to set. A selection of delicious biscuits, cookies and bars including Shortbread, Gingerbread and Chocolate Chip Cookies, as well as classic traybakes such as my popular Rocky Road and Chocolate Brownies. Check the ingredients to be sure, but pretzels usually contain just flour, oil and water. Hot Chocolate Cookies. Grease a 20cm square baking tin. It isn’t one really. It takes from 1.5 to 2.5 minutes depending on the type of chocolate. On a lightly floured surface, shape each half into a 9-inch-long log. Don’t throw away the broken bits of pretzels! Line a baking tray (or two) with baking paper. I’m so addicted to these chocolate pretzels that I have to ration the amount of pretzels I buy. Step 3: Fish the pretzels out of the chocolate with the spoon or a fork. These unassuming little bars are highly addictive once eaten and I've made them 3 times in the past few weeks for various different people. Remove from the ⦠In the microwave in a glass jug or small bowl in 30-second bursts. Use the finished pretzels to decorate desserts like cupcakes, birthday cakes, cheesecakes or ice cream sundaes! I think they taste better cold. So at the risk of you becoming very addicted too, I’m going to share with you how to make these incredibly easy chocolate covered biscuits! To make the recipe, you essentially just melt together butter, chopped chocolate, golden syrup and heavy cream. Alternatively keep in an airtight container. Chill for 30 mins. It’s hard to say exactly how long they last because I always eat them quickly, but I hear they stay fresh for around 2 to 3 weeks . Cut out dough using a 3 inch biscuit cutter, or you can cut into squares. Digestive biscuit crumbs are mixed with coconut and condensed milk, baked, topped with chocolate and cut into bars. Toss the hazelnuts and cookies ⦠Required fields are marked *. Spread over the cooled bars, chill and cut into squares. - really yummy, http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/19300/digestive-biscuit-bars.aspx/photos/1. Add a few drops of food colouring to white chocolate to make fun colourful chocolate pretzels. But it’s a fabulous one, right? Perhaps surprisingly, these yummy chocolate covered biscuits even freeze well. This 10-minute 2-ingredient chocolate biscuit recipe is it! Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. In my local supermarket the pretzels are usually with the crisps/chips and other similar snack foods. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. My 3-year-old loves helping with this! Method. Use a small spoon to dunk the pretzels and fish them out. Leave to cool for about 1 minute to thicken slightly. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Place the silicone chocolate ⦠And my favourite 70% cocoa organic chocolate when it’s on special. It’s an idea. Biscuits & Bars. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. . Decorate if you like, then put the tray(s) in the fridge for around 10 minutes or until the chocolate is set. I have a cheek calling this a recipe. My conclusion? Remove and let cool. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (or microwave on full power in a glass bowl Cut into squares. Sandwich two pretzels together with nut butter or cookie butter before dipping. Next time you need a (ridiculously) easy treat, gift or party snack, grab a packet of pretzels and a big bar of your favourite chocolate. They can also be suitable for vegans and people with milk or egg allergies, and they’re the easiest ever biscuits to make with little kids. No need to wipe off any of the chocolate – the thicker the better! The Best Chocolate Biscuits Desserts Recipes on Yummly | No Bake Chocolate Biscuit Balls, No Bake Greek Yogurt Dessert (easy Strawberry Desserts), Nutella Cookie Trifle Dessert. Mary Berryâs Chocolate Fork Biscuit recipe is my go to recipe when I am having a group of kids over for a playdate and want to keep them busy as it only takes about 10 minutes to make and another 10 minutes to bake (whilst you clean up). Seriously - this recipe is all about indulgence. 200 grams (any type: dark, milk, white, baking…), (between 3 and 4 ounces/85 to 120 grams, depending on type of pretzels and chocolate used), decorations including extra chocolate for piping, nuts/dried fruit, shredded coconut, sprinkles etc. Alternatively, melt two different kinds of chocolate together, say milk and white, then lightly swirl together before dipping for a fun swirly chocolate effect. For a simple homemade food gift that anyone would love, make a selection of different kinds of chocolate biscuits. I made this like a log shape, but you can put this in a tray or a loaf pan and cut like a slice of bread or a piece of cake. Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Grease a 20cm square baking tin. Peanut butter and chocolate biscuit squares are the ultimate way to have a full blown, deliciously gooey, outrageously tasty treat. Place them on a baking tray lined with baking paper. Share. Dip in the chocolate as usual. When you’ve almost used up all the chocolate, it’s easy to scrape around the bowl with the spoon and drizzle the last bits on a few more pretzels. Best of all, you can get your kids to make this for you. This is a very useful idea. Just a note that these are British chocolate biscuits! Any kind you like. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. My son loves ‘helping’ with this part too. 21 Sep 2012. Keep your finished choccie biccies in small food bags in the fridge. Enjoy experimenting for yourself and find out which combo you prefer! No Bake Chocolate Biscuit Log Recipe. Don't let the bowl touch the water. Press the mixture evenly into the prepared tin. share this. In a medium bowl, stir together the biscuit crumbs and coconut. Use a spoon or fork to dunk them until they're completely covered in chocolate. 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