For burgers, in a large bowl gently combine turkey, the cilantro, the chopped onion, garlic, salt, and pepper. I found these marvelous wonders on myrecipes.com but revised it slightly. Sriracha has rightfully become an all-purpose condiment—its sweet chile heat and its vinegar punch go well beyond burgers, perking up brothy soups, meat marinades, and dipping sauces. 12 mini burger buns or small soft dinner rolls. Poblano burgers with cilantro lime mayo Ingredients. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side. For the cilantro lime mayo 1 cup mayonnaise 1 cup cilantro leaves and tender stems, chopped 4 cloves garlic, minced Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. Cook the salmon patties in a skillet to enjoy this hearty burger year-round. 1/2 cup mayonnaise – regular mayo not miracle whip A spinach salad with a sweet, slightly spicy Asian-influenced dressing makes a tasty accompaniment. Brush tops of patties with oil. Season with salt and pepper, to taste. Garnish with Cilantro Mayonnaise. 1 lb ground beef 4 slices pepper jack, or some other spicy cheese 4 hamburger buns, sliced 2 large poblano peppers Salt, black pepper, cumin, and chili powder to taste. These juicy, succulent burgers have the perfect seasoning to make you stand in line for seconds, or at least go home and cook your own. You can cook these chicken burgers in a skillet, on a grill pan or on the grill. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Cilantro Burgers with Spicy Mayo is a great addition to your barbeque menu in the summer! Feel free to use other condiments to your liking. Shape turkey mixture into four 3/4-inch-thick patties. 1 garlic clove, peeled. When they reach an internal temperature of 165º, they’re ready to eat! Eli wasn’t a fan of turkey burgers till we topped his with this mayonnaise, and now he begs for turkey burgers with cilantro-lime mayonnaise on them. Place a slice of cheese on top of each burger and allow it to melt for a minute. Blend all ingredients in food processor except mayonnaise and salt and pepper. Cilantro-Lime Mayo: 4 tablespoons fresh lime juice. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Shape the mixture into small burgers, approximately 2 inches in diameter. Chopped cilantro flavors the beef, while whole sprigs take the place of lettuce. Add scallop sliders and cook until browned and cooked through. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour. Process until cilantro is fine. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add mayonnaise and process just until blended. Cilantro-Lime Mayo, recipe follows. Grill the burgers for about 8 minutes per side, or until well done. My favorite way to enjoy these burgers is with sliced avocado, sliced jalapeños, onion, mayo and ketchup but feel free to create your own masterpiece. cilantro-lime mayonnaise: makes enough for 4-5 burgers. Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Cilantro-lime mayo is good with any seafood or fish, especially salmon. I also use this mayo for my roasted red pepper, avocado, tomato and arugula panini. Press chopped cilantro into the melted cheese on each burger. Into the melted cheese on top of each burger these marvelous wonders on but!, especially salmon tomato, sliced red onions, and pepper salad a... A spinach salad with a fresh lime-cilantro mayonnaise sauce to melt for a minute can cook these chicken burgers a... 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