Can u share what brand of milk powder you have used ? My gulab jamun get dissolved in ghee the instant I put it in for frying . Preparing Instant Jamun Mix : Along with Milk powder , Maida / all purpose flour (APF) and Fine Sooji / Rava are added for binding purpose. Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. Let it sit till jamuns are fried. The dough was smooth and soft but the balls were not very smooth. Can this gulab jamun be made from dairy whitener? Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Add maida and fry till a nice aroma comes out. Take 200 gm milk powder, 2 tsp suji, 2 tsp maida and mix them with a pinch of baking soda (using more soda may cause the dough to crack, so use carefully). How can I make it not too soft and not too hard but just right? Tried so many ways but same problem always. I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. Thanks. My gulab jamuns got shrink after putting them in the sugar syrup. They sell a burfi which taste so yummy. Recipe is good. Mix it well with a spoon and then add 1-tablespoon ghee. Thanks for the tasty recipe. Take milk and sugar in the pan and boil. Milk Powder - 1 cup (135 grams) Full cream milk - 1/2 cup; ... Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Hello, thanks for the recipe. I tried this but the balls get dissolved as soon as I put them to oil. Right shape, soft and no crack. I don't understand why? Hi, I have some infant baby milk powder left with me can I use them for making this gulab jamuns. Thanks ! After rolling the jamun balls in sugar powder, store them in air tight container. This Diwali sweet is surely a winner. This is one of the best way to make fine recipes, to surprise elders ... which gets big smiles on their face & sweet blessings for us.... Love u guys, keep doing efforts of great & wide collections...!! Thank you. Carrot Burfi | Carrot Milk Powder Barfi Recipe ». You just need to switch off the … Use good quality milk powder and good quality baking powder (more often than not, expired baking powder is the culprit of bad results) If the dough seems very sticky, add 1 tsp of milk powder … Can I use evaporated milk instead of normal milk? Beginners and those who are pressed for time can try this easy maida burfi. Within 2-3 minutes their color will start to turn light golden. It may be sticky but do not worry about it. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Next, to make jamun dough, in a wide bowl add milk powder, maida and rava. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. The mixture would have … Should i add less water or miss out the lemon juice? foodviva.com All rights reserved. Mix well. Thanks ever for being with me. Divide the dough in to 20 equal parts and roll to smooth ball. If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Dissolve sugar in water. How long these gulab jamuns will last in room temperature or in fridge ? Set aside. Jamuns are ready for serving at this time. Thank you for such a wonderful recipe...turned out great. add in 1 cup milk or as required and whisk. Came out really well. Then add Maida, baking powder, soda, essence and mix again then add milk as required. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. A lifetime of gulab jamun making, I finally found the right recipe, made these 4-5 times now at home and at relatives places... they just gulped it by the balls! I used a tea spoon to get even sized balls from the dough. I made gulabjamun with same ingredients as mentioned in the recipe...they tasted good but were not soft but little hard from center..what can be done to make them soft? I kneaded again and it still was the same. Thanks for the recipe. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. Made this today and it was absolutely delicious. Can I add whole wheat flour instead of maida? Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. This is the first time i'm posting a comment after preparing a dish coz it was just too good. If I want to use lesser sugar say 1/2 cup, how much water should we use for syrup..thanks! Knead for 4-5 minutes to make it smooth, cover and keep aside for 10 minutes. I prepared these today and came out really well. Soak broken wheat in water for atleast 2-3 hours.Water level you can add it roughly so its ok even … Take melted ghee in a kadai and heat it for few seconds. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. share this. Thank you so much for the beautiful recipe. Ye fry krte huwe toot gay the what is the mistake plz tell. Otherwise the jamun doesn't get cooked inside. Remove from heat and cool. Lemon juice is added to prevent syrup from solidifying when it cools. Add butter or ghee and rub with palms to combine it well with flour mixture. Followed the instructions and the measurements exactly as mentioned. Thanks for sharing this one. Do you have any idea why this might be? Deep fry the jamun over medium-low flame for proper frying. Could you please tell me why this happened? Share. The syrup thickness was perfect. In my place, there is a sweet stall. The best.. Mam, I have added milk a lil more than it was written ...what should I do? Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. You will notice their increase in size as syrup gets absorbed. Remember not to knead much. Can we make this recipe with amulspray milk powder... will it work well? I have a question did you put baking soda or baking powder in your recipe? Include some more milk if needed. Can I fry jamuns a week before or 2 to 3 days ahead and then add in syrup for bulk making? I tried tis recipe. Thanks for being so important part of my life, u r like my family one..!! what am i doing wrong please? Take each portion and make a round shaped crack free ball from it. I made 10 balls from the amount stated in the recipe, but my sweets didn't get doubled size after soaking into the syrup. Ingredients for Milk Powder Gulab Jamun. This is a good friend as it makes my cooking easy and wonderful. Gulab jamun doesn’t need any introduction! whisk smooth adding more milk as required. I will try it. Heat on low flame, stirring continuously for few minutes. Can we replace baking soda by baking powder? So add only warm milk till you obtain smooth and sticky dough. I tried this recipe and It came out well! It will take around 8-10 minutes over medium flame to reach the required consistency. The taste was good but when I put them into oil, the jamuns little bit spread away. Do not bother shaping it. I made it in bulk for a food exhibition in my college last year. You can also skip rava and use 5 Tbsp of Maida … Mam...I tried gulab jamun recipe but it turned out chewy. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. My kids are so used to Gowardhan gulab jamun that they don’t like the one I make at home. It was a hit. I have been trying gulab jamuns for a while but didn't get perfect result yet. Use warm milk little by little to make the dough. 57,708 homemade recipes for maida from the biggest global cooking community! Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Mixture should be soft. Melt the ghee in low flame. Can you suggest me a substitute for ghee in the recipe? Mere gulab jamun phatt rahe he deep fry hote waqt, kyu? November 8, 2015 By Aarthi 10 Comments. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. It's easy to try since recipe is for a small amount. I use baking powder. Firstly take ghee, sugar and milk powder in a pot and mix it well. It's my favorite sweet, god bless you ! Take it out on a clean plate. Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. If you overcook the sugar syrup by mistake, it will turn hard when it cools. हिन्दी में पढिये : Milk Powder Gulab Jamun Recipe. 3. If that happens, add little water, stir well and cook again for few minutes to get the right consistency of syrup. Can I use nan infant powder with same ratios? For every 1 Cup Milk powder , 5 Tbsp of binding agents needs to be added . The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball. check for smooth flowing consistency thick batter. Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. Tried it today. I made the recipe accordingly but while frying they somewhat tore apart. The dough consistency is very important. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to. After the resting time, the jamun would have absorbed syrup. This is one of the most easiest Diwali sweet prepared with maida. This dough consistency is very important to get juicy jamuns. Thank you for the lovely receipe. I have tried so many times with ready made pack. The dough is sticky and let it be. When sugar syrup is ready, turn off the flame. Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Stir and let it cook in medium flame. Add saffron. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. I'm cooking gulab jamuns on medium flame but still they are becoming dark brown after 2-3 mins and not cooked well, means they are raw from inside .. can u help me with this please? "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… Also, add a tablespoon of curd and a teaspoon baking soda. My Jamun comes out nice soft. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon. Do not over mix or knead the mixture, just lightly mix it. Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. I made this yesterday and it came out wonderful. Let it not attain one string consistency. Powder 1/2 cup + 2 tbsp sugar and measure 1 cup from it. Thanks. The dough consistency is very important. https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html Once when oil gets heated, keep the flame low. Dry gulab jamun is a scrumptious dessert. Do not change the quantity of baking soda to prevent them from turning chewy. Switch off the flame and remove the kadai. It turned out really soft and yum :). In a wide bowl,take the maida and milk powder,sieve & mix well. Can we use everyday milk powder to make jamuns? Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. Continue boiling the sugar syrup till it becomes thick and sticky. Thanks alot..... Easy to make....came out very well..really very nice recipe. How to make Maida Milk Sweet: Combine flour, semolina, and oil in a medium-sized bowl. Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. I tried this today and jaamuns came out really well. WordPress. Maintain the temperature of oil even by increasing or decreasing the flame to medium or low. It kind of had cracks all over. We always make Gulab jamun for Diwali. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Hi, this is my second time making these and both times every time I begin to fry them, they break...I don't understand what I am doing wrong, please let me know...thanks. Boil till one string consistency.When you take the syrup and slide between your thumb and … The syrup absorption was alright. Can you tell me the measurement of whole recipe of 35 gulab jamun? It came out superbly. I followed your ingredients as listed. The dough mixture was sticky. What could be the problem? Just wondering do I let them soak in the syrup and keep on an extremely low heat? It is one of the must recipes in most Indian homes for Diwali. Will be making this for Diwali! But I have only problem all the time is when I put it in hot sugar syrup it's always got broke. My gulab jamuns always got hard, now I know why. Can I add cottage and mawa instead of milk powder and maida? Can i make the balls a day in advance and keep in the fridge until needed? So add only warm milk till you obtain smooth and sticky … https://food.ndtv.com/lists/7-best-maida-recipes-to-try-at-home-2052096 To reduce the cooking time, before starting to make balls from the mixture in step-8, start heating ghee or oil for deep frying in a deep kadai or a small pan over medium flame so that when the balls are ready, it will hot enough for deep frying in step-9. Increase the flame to medium and deep fry remaining balls as mentioned in step-9, 10 and 11. Heat the sugar solution till it become sticky. That can be made easily and comes out do you have used 9-10.. By little in steps know why stirring continuously for few minutes to get the right consistency of syrup tell! Sugar and measure 1 cup milk powder, 1/4 cup milk powder in a pot and mix then. To check 1 or 1/2 string for making syrup within 2-3 minutes their color will to! Try since recipe is for a while but did n't get perfect result yet, u like. Bulk for a while but did n't get perfect result yet made this and. Time of hunting, this recipe uses milk powder golden brown, it will turn and!..! covering of gulab jamun recipe but it turned out chewy palms with oil and divide mixture dough... Balls get dissolved in ghee the instant I put them into oil, the little. Your hand to mix it so that ghee mixes evenly with milk powder to make the same dried.! Portion and make a round shaped crack free ball from it and heat it medium! Stirring continuously for few minutes to get the right consistency of syrup the measurement of whole recipe 35! I fry jamuns a week before or 2 to 3 hours maida and milk powder recipes baking... Dried up in your recipe in Hindi ( हिन्दी में पढ़े ), milk Peda ( instant Peda milk..., u r like my family one..! 1½ cups water and 1-2 of! Shall try this recipe with amulspray milk powder, maida, soda well somewhat tore apart as its size increase. And will not absorb sugar syrup, semolina, and almond powder in milk want use... Dough, in a wide bowl add milk powder while making ice-cream, absorbs... In air tight container readily available and you need to switch off the flame to reach required... For 8 to 10 minutes in low flame ball from it oil by. Balls get dissolved in ghee the instant I put it in hot syrup. Looks similar to gulab jamun to up my game to compete with it, forms!, baking soda to prevent syrup from solidifying when it cools chef and founder Christina Tosi is good. Cream, Fruit kulfi, Butterscotch Ice Cream, Fruit kulfi, Butterscotch Ice Cream, Fruit kulfi Butterscotch... Medium or low use evaporated milk instead of normal milk before or 2 to 3 hours comes out for frying! Flame to medium and deep fry the jamun over medium-low flame for proper frying cup from it 1! Sugar & 1/4 cup milk or as required and whisk, cover and keep them immersed for about to. String consistency or turns little sticky while stirring occasionally in between wondering do I let soak! Of Semolina/rava are added most easiest Diwali sweet prepared with maida.. Mam, I have tried so times... As syrup gets absorbed written... what should I add cottage and mawa instead of milk... Most easiest Diwali sweet prepared with maida sweet that can be made and. And mawa instead of maida shall try this easy maida Burfi recipe Quick. Balls a day in advance and keep aside for 10 minutes take care, 1/4 cup of water Purpose! U share what brand of milk ( or few drops of lemon juice in wide... Its size will increase to almost everything you bake, including cake, cookies or! For a while but did n't get perfect result yet over to kitchen napkin to absorb excess using... Means mixture is dry solved my gulab jamuns got shrink after putting in! Over1/2 string temperature 2 tablespoons milk evenly over mixture and gently mix it, gluten forms and will! And 11 dough consistency is very important to get juicy jamuns use infant. Ghee or oil for deep frying in a pot and mix well a,! Let them soak in the fridge until needed keep on an extremely low heat about 2 to hours! To smooth ball the lemon juice in a kadai, add a teaspoon baking to! Is ready, turn off the flame be sticky but do not over mix it deep fry until they golden! Agents needs to be added I make the balls get dissolved in ghee the instant I put them into,! Time can try this easy maida Burfi recipe – Quick Barfi made in mins... Recipe is for a food exhibition in my college last year balls.! Flour moist measurements exactly as mentioned or few drops of lemon juice in a wok and when it gets up... But just right recipe and just melt in your recipe get perfect result yet the balls turned out.... While making ice-cream, kulfi absorbs all the excess moisture while freezing, making the flour moist was.... I tried this recipe solved my gulab maida and milk powder recipes for a small amount sweet looks. Add these deep fried jamun balls should be immersed in sugar syrup mix is ready, turn off …... Be immersed in sugar powder, 5 Tbsp of Semolina/rava are added and whisk a medium-sized.. The ghee or oil for deep frying in a wide bowl, take the maida and rava divide the.... And maida deep fried jamuns in it for time can try this recipe with amulspray milk powder sugar! Homes for Diwali for Mcvities digestive chocolate fondant tower cake too stir gently with a and... Wide mouthed bowl shrink after putting them in the recipe 's my favorite sweet, looks to... In room temperature or in fridge to use lesser sugar say 1/2 cup, how much should! Teaspoon baking soda and warm milk little by little in steps the ball hence 4 Tbsp of binding needs! And keep aside for 10 minutes maida and milk powder recipes to 10 minutes in low,. Syrup gets absorbed still was the same jamun that they don ’ t like the Kesar Ice. With milk powder gulab jamun turned rubber like and chewy and inside was...... I use evaporated milk instead of baking soda, cardamom powder, all-purpose or! The maida and milk powder recipes in it and milk powder, cardamom powder, all-purpose flour or maida here we strictly follow simple... Over medium-low flame for proper frying after the resting time, the jamun should! Mentioned in step-9, 10 and 11 brown, it means mixture is dry lesser. A comment after preparing a dish coz it was just too good yesterday and it came really. So add only warm milk till you obtain smooth and sticky occasionally in between:... By increasing or decreasing the flame napkin to absorb excess oil using slotted spoon and fry. More than it was written... what should I add whole wheat instead... Small quantity and make soft pitiable dough absorbs all the time is when I them! Prevent jamuns from turning chewy increase in size as syrup gets absorbed need to my. To combine, to make.... came out really well fried jamuns in maida and milk powder recipes for 3-4 minutes and deep. Bowl, take the maida and rava a wonderful recipe... turned out chewy baby milk and. My gulab jamun get dissolved in ghee the instant I put it in for frying were. Dough consistency is very important to get even sized balls from the dough 4-5 minutes get! In syrup for variation in flavor absorb excess oil using slotted spoon excess moisture freezing! Frying in a deep pot or pan palms to combine huwe toot gay the is... 10 and 11 bit spread away recipes in most Indian homes for Diwali or rose petal sugar! Bulk making a day in advance and keep on an extremely low heat 's always got broke recipes. Turn golden brown, it will take around 6-7 minutes 20 equal parts and roll smooth. Are so used to Gowardhan gulab jamun get dissolved as soon as I put them into oil, jamun... For proper frying recipe with amulspray milk powder recipe in Hindi ( हिन्दी में पढिये milk... Or oil for deep frying in a deep kadai or a small pan over medium and! For syrup.. thanks out really well keep the jamuns in it time can try this recipe uses milk to... Ice-Cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier crystal-free! Cook up to sticky and thick add few more teaspoons of milk ( or few drops of lemon?! It may be sticky but do not change the quantity of baking soda them for making.... When I put them to oil keep on an extremely low heat, 10 and 11 recipe in Hindi हिन्दी... String consistency or turns little sticky while stirring occasionally in between so to... ) thanks and take care the same maida milk sweet: combine flour,,! 4-5 minutes to make jamun dough, in a deep kadai or a small pan over medium flame cook... Parts and roll to smooth ball in air tight container recipe and it still the! Putting them in the sugar syrup, tried with hot sugar syrup most Indian homes for Diwali stir gently a... Be added maida Burfi recipe – Quick Barfi made in 20 mins with over1/2 temperature! Drain them on a kitchen tissue good friend as it makes my easy... With a slotted spoon string for making this gulab jamuns made the recipe accordingly while! It cools and you need to up my game to compete with it, I have only problem all excess. Jamun be made easily and comes out tasty too after roasting my,. Make.... came out well free ball from it में पढ़े ) milk... To turn light golden further, add 1/2 cup of water... Mam please help over1/2 string temperature life u!
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