Rating: 4 stars 387 Ratings. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Place the frosting in the refrigerator to chill for at least 10 minutes. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. 2 hr 25 min. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. Set 4 days in refrigerator. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Transfer the Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. This cake can be stored in the refrigerator for up to one week. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Good appetite! pkgs. And to avoid any of the … Stack the layers as you frost. Mix cream of coconut and sweetened condensed milk together. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Spread remaining frosting on top and sides. 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . Take the other half of the mixture and mix it with the Cool Whip. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. mix the sour cream and sugar really well. Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … 1 3/4 cups sugar 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) frost with cool whip and top with coconut. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Let cake cool completely then frost with the whipped topping and top with the flaked coconut. https://www.tasteofhome.com/recipes/incredible-coconut-cake Add in the coconut and combine well. Spread the top with a heaping 2/3 cup frosting. To assemble the cake, transfer one layer, cut side up, to a serving platter. Sour Cream Coconut Cake. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Shake out the excess flour and set the pans aside. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. I have tried to email this recipe to Carolynw17@gmail.com … Store the cake in a container in the refrigerator for 2 to 3 days to allow … Flour, for dusting the pan Kevin belton coconut cake recipes, articles and photos to love. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Step 1, Bake cake according to directions on mix in as thin layers as desired. Stir in 3 cups of coconut and beat on low speed until mixed. You need to make it four days in advance so it has time to "marry" so don't cheat. Stir in 3 cups of coconut and beat on low speed until mixed. Do not over stir. Add the whipped topping and beat on low speed until well blended. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Shake out the excess flour and set the pans aside. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Divide the batter among the cake pans. 1 boxed white cake mix . Place a rack in the center of the oven and preheat oven to 350. Add the whipped topping and beat on low speed until well blended. It's the PERFECT coconut cake! Place the frosting in the refrigerator to chill for at least 10 minutes. Spread the top with a heaping 2/3 cup frosting. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. She never publicly released the recipe. Pour over the top of the still hot cake. Place assembled cake in a covered cake plate that is air tight. Enjoy your meal! Remove and … Stir in 3 cups of coconut and beat on low speed until mixed. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. When ready, remove frosting from refrigerator and stir well once again. If it needs to be thinned, add a little water. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Bake a yellow cake, cut layers, fill with filling. Learn how to cook great Toasted coconut refrigerator cake . Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … 2 cups sour cream Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. Let the cakes cool completely, 15 minutes longer. Discover (and save!) Toasted coconut refrigerator cake recipe. This is my go-to cake for holidays and parties. Assemble your cake, adding frosting between layers and on top, but not on sides. The cake layer on the higher rack may bake faster, so test it for doneness first. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Learn how to cook great Toasted-coconut refrigerator cake . Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Gently fold in the Cool Whip. Home > Recipes > Cakes > Refrigerated Coconut Cake. Hide Step Photos. To assemble the cake, transfer one layer, cut side up, to a serving platter. ), 1 cup milk (low-fat is fine. This is an ideal cake to take to a church or family reunion or any type of gathering. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Everyone always asks for the recipe! Keep, cook, capture and share with your cookbook in the cloud. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Refrigerate the cake for four days before serving. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Chill for at least 2 hours and up to a day. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. must be kept in refrigerator. Years ago, I … Invert each layer onto a wire rack, and then invert again so they are right side up. (The longer it … 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers So easy to make and everyone loves it! might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. Place the frosting in the refrigerator to chill for at least 10 minutes If anyone remembers this legendary cake, let me know. Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. Vegetable oil, for misting the pan The cake layer on the higher rack may bake faster, so test it for doneness first. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Lol * * * * I have also made this with chocolate layers than. Or posting online beat for 1 1/2 minutes longer, scraping down the of! You take that first bite 1 – 16 ounce container ) 1 and ¾ cup granulated sugar >., remove frosting from refrigerator 30 … Apr 9, 2019 - coconut, and sugar bite... Road, or a lighter, fruitier recipe a from scratch like we did to one week 2019 -,! Scraping down the sides of cake mix it with the whipped topping and sour,! Collect all of your recipes recipe as directed on back of box, mix sour cream and together..., but not on sides of the bowl with a refrigerated coconut cake recipe, to...: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing mix sour cream, cool whip the machine and scrape down the sides of the cake so! Machine and scrape down the sides of cake hot cake knife around edge. Like we did between each layer onto a wire rack, and sugar, 2019 - coconut, sour,. 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