At 78-79g each, they were large and puffed up enormously during cooking, which took 5-6 minutes. The dough was sticky, so it was hard to shape and slash neatly. I did not have bittersweet chocolate on hand, so used white chocolate chips. Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. Crunchy on the outside, chewy on the inside. Using 25% white whole wheat flour worked well. Scotch-a-Roos are relatively common in these parts (central Illinois) but none of the church cookbook versions direct you to keep a light hand while pressing in the Krispy mixture. The result was that it was a slightly too thick to pipe. I used the larger amount of water 113g and the dough came out nice and soft and easy to work with. These turned out very well and were delicious. Divine. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes … They were easy to mix together and the dough only needed an hour in the refrigerator. A keeper! My loaf took seventy minutes to bake. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. No 5 spice so used pumpkin spice. Chicago-style bakery apple slices. The pie was perfect and I think that was the right call. I made 1/2 recipe using 1 whole egg in the dough, baked in a 6-cup bundt pan. The European butter adds a richness to them, and they were crisp on the outside and soft in the centers. I'm not a fan of blondies but those who are thought they were delicious. This is a tasty loaf with a fun, crunchy sugar topping. Moist Apple Bread Recipe You guys are all in love with our quick bread recipes. But ... the beer is just off tasting in this. Next time I make it, I will make a little bit more of the topping - it did not distribute very well. I didn't follow her instructions, I've had problems with stabilized whipped cream before, so I made my more stable SMBC with whipped cream. Relatively quick and easy to make if you have a stand mixer. Like others I found I had to bake it longer. So good, I couldn't stop eating it! Core 2 apples and trim the tops and bottoms, then cut into thick rings. There's a discrepancy between the volume and weight measurements of the maple syrup; I used the volume of 1/3 cup, about 50g rather than the 112g listed in the ingredients. Really good. Apple Slab Pie Filling. Very moist and delicious. And they are so easy to make I really don’t know why I’ve never made … Aug 25, 2017 - Explore Dianna Goldberg's board "Baked apple slices" on Pinterest. Good cookies. Made my own filling just as in the recipe notes. I used white whole wheat flour. Place a rack in middle of oven; preheat to 350°. After 25 minutes, the brownies seemed too soft, so I baked them an extra 1.5 minutes when edges (but not center) looked fully set - didn't want to overbake. I’ll make them again! One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. and more, which will make any kitchen feel like a Midwestern home. Barbara's Fresh Apple Cake ! HUNGRY FOR MORE? Made them slightly too big got 8 instead of 12 muffins. Use fresh or dried thyme, marjoram, basil and summer savory for seasoning. I served it with whipped cream because I didn't have any stabilizer. Served with Julia Turshen’s nacho cheese sauce. While the butter/coconut oil and syrup cooks, wash, core, and slice … Good quality vanilla and cream, toasted sliced almonds and raspberries take this over the top. A great recipe for brownies. Patch where necessary. I also noted the discrepancy in the water measure vs weight and used the measure (smaller amount), which worked fine. They are huge!! I need to make my own filling next time! Cut several slits in top dough for steam vents. I used graham flour (whole wheat pastry flour) instead of regular whole wheat. I added the instant yeast directly to the flour. I don't need another brownie recipe after trying this. These are incredible! This smelled fantastic as it was cooking, and looked great coming out of the oven. They received raved reviews from parents and kids alike. I'm sure it was operator error but mine ended in tragedy. Loved these crunchy, spicy cookies. I used a quart jar of Amish apple dessert filling I had in the pantry. Continue to cook a few more minutes until the apples are well coated. I went for semisweet chocolate as opposed to bittersweet and used discs instead of chips. The filling was light and airy, very chocolatey, and deceptively rich. It looks like there's some leeway. They were a hit. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! They were delicious! Step 3 As others have noted, the chocolate is dominant and this doesn't taste like a traditional pumpkin bread. Used really ripe bananas. Good buttercream too. Next time try adding walnuts. Chicago-style bakery apple slices. This tropical dessert is a fun and unexpected treat for a crowd. I made the rice a day in advance then mixed in the vanilla whipped cream the next day before serving. I'm so happy to hear how they turned out for you. Peal and slice apples, I use a variety of apples. I made the double crust and had to add a few extra teaspoons of water. The sweetness was just the right amount. I think my cookies were too large and they took twenty minutes to bake but the resulting cookies were fantastic. I used Plugra butter. There's a discrepancy between the volume and weight measurements given for the water; I used the weight (the larger amount). This pairs wonderfully with coffee and I'd make it again. I agree with Lepa it took me 70 minutes as well. This is so tender, and not very sweet. I probably should have made them a bit smaller too. I never knew pretzels were so easy and relatively quick to make! They were so delicious. We absolutely loved these cookies! These were very good. Core apples, and cut each into 1/2-inch-thick rings. !’ types of recipes. Begin heating the butter or coconut oil and maple syrup on medium heat in a medium-size stainless steel or cast iron skillet. Absolutely delicious, just loved it. One, slicing your apples just the right thickness (not too thin) and two, making sure the whole apple slice is completely covered in chocolate. A bit messy to coat the whole loaf and the cake is a bit delicate, but the family loved it! I use lard for all my pie crusts and I highly recommend it. On medium heat, while stirring, cook them until soft, about 5-10 minutes. Gooey Butter Cake recipe available here : https://www.thekitchn.com/gooey-butter-cake-22931814. This cake won't win any beauty pageants, but it tasted very good. Vintage Cooks Club Apple Slices Ceramic 12" Pie Plate W Cover Lid Martam Safaril, made in ... apple slices pie plate glazed ceramic covered made in Portugal. The dough is a bit hard to work with, at least I thought so. Add a cup of water or apple cider to the pan, cover it tightly, and warm it slowly, about 20 minutes to the pound, until a meat thermometer registers 140°F. To finish off the cake, drizzle on a quick brown sugar glaze before serving. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Place dough on a piece of parchment and slide onto a rimless baking sheet.Toss apples with the sugar and cinnamon; and arrange apples overlapping in semicircles, starting about 3 inches in from the edge of the dough, placing the thicker sides of the apples facing out. Add apples and onions to the bottom of the pan and brush the rest of the glaze on the ham, once again making sure to get in between the slices. Cake is thick layers and chocolate without being fudgy or super rich. Probably would seek out other recipes before trying this one again. Family really enjoyed these. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Grated apple and warm spices give it the flavor of fall. I really had to work hard to spread it on my sheet. Has anyone found a recipe for those yummy frosted bakery brownies?? Oh my gosh! Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. They are definitely going on the favorites list. I read and reread the directions and decided to trust them and skip blind baking. Makes a really big batch - 8 big servings. Mine was done a couple of minutes before the stated baking time. The scone tops are a bit sweet but the muffin is otherwise not very sweet at all- a very nice combination. I could have made paste from it but it was easier to make a half batch of Dorie Greenspan's almond cream from Baking Chez Moi, which had similar ingredients. For another fun alternative to apple pie, try my salted caramel apple pie bars!. And were a good to go breakfast in the morning. We enjoyed every bite. Are you sure you want to delete this book from your Bookshelf? https://therecipecritic.com/brown-sugar-cinnamon-baked-apples In my oven, baking one sheet at a time, they needed 2-3 extra minutes to turn golden. I expected the glaze to be more icing-like - I'm not sure if I glazed the cake too soon (I let it cool for 20 minutes prior to making the glaze), or if I didn't thicken the glaze enough, but it was pretty runny, although it set quickly. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. As others have mentioned, they were a bit too underdone at 25 minutes. Plenty of coating sugar left. Comes together so easily ! These slices are very portable and travel well for your potluck or next get-together! These are excellent. I only had true cinnamon, not Saigon cinnamon so I added a drop of cinnamon oil to it as well, but even with that the cinnamon flavour was much more subtle than I expected. It's so rich and melting delicious! Make glaze. Flavoring the cake with jello (pretty much) or pudding is ingenious! We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. 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