In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Whatever cress we're talking about, they're all members of the mustard family. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Find the perfect lettuce varieties stock photo. © 2020 Condé Nast. Little Gem lettuce is soft with just a hint of crunch. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. If working with small heads, use the leaves whole. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Characteristics: Endive is a type of chicory. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. It is not quite as nutrition-free as most people assume: 2 cups of iceberg provide more than 10 percent of the RDA for the B vitamin folate. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. The leaves are crisp, sweet, and sturdy. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Water lettuce is a very aggressive invader and can form thick floating mats. 4. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. Probably one of the best known varieties of butterhead lettuce, ‘Bibb’ is named after John B. Bibb, an army officer during the War of 1812. How to use it: The tight curls of coral lettuce are adept at trapping dressing. My favorite Bibb lettuce is the heirloom type known as deer tongue. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. True Leaves. Purslane is often foraged; it grows wild and people pick it in meadows and parks. This type also has an excellent flavor, and the baby heads are ready in only 28 days. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. They may have a bright red rib with a web of red veins shooting out to the sides. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Find the perfect Water Lettuce stock photos and editorial news pictures from Getty Images. Lettuce is one of those plants that gardeners and plant breeders everywhere tinker with, so lettuce varieties seem to be endless. Watercress. Also known as Bibb or Boston lettuce, butterheads (L. sativa var. home cooks, all over the world, prefer to use lambs’ lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. To revisit this article, select My Account, then View saved stories. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. First Leaves vs. If these mats cover the entire surface of the pond they can cause oxygen depletion and fish kills. 5. 1,153 Free photos of Lettuce Related Images: salad food burger vegetables healthy fresh green sandwich nutrition lettuce 782 676 158 Iceberg lettuce: More accurately called crisphead, this familiar pale green lettuce forms a tight, cabbage-like head. Arugula (a.k.a. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Search 123RF with an image instead of text. There are your basic lettuce varieties, such as iceberg and romaine, that most everyone has used in salads, sandwiches and recipes for years. Lettuce was considered a sacred plant of the reproduction god Min, and it was carried during his festivals and placed near his images. For this reason, leaf lettuce is generally more perishable than head varieties. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. Affordable and search from millions of royalty free images, photos and vectors. The botanical name for looseleaf lettuce is Lactuca sativa var. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. You can also serve the leaves whole, or sliced in salad. Lettuce is a source of folate and vitamin C. Some of the newer varieties such as red oak and butter crunch are more strongly coloured than the traditional varieties (iceberg), and the pigments (phytonutrients) that give them the colour have a range of potential health benefits. Want to get to know each type of salad green? To revisit this article, visit My Profile, then View saved stories. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. Cos is so called as it is thought it originated on the Greek Island of the same name (Kos). They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. All rights reserved. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. Its leaves are also very delicate and will bruise easily, so handle with care. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Look for pale green and red-tinged varieties. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Frisée is closely related to escarole. Over 249,624 Fresh lettuce pictures to choose from, with no signup needed. Plus, it has a softer, less bitter, flavor than its redder cousins. The edges of baby arugula aren't as defined. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Download all photos and use them even for commercial projects. This is a list of plants that have a culinary role as vegetables. Try it drizzled with a light vinaigrette or a sesame seed dressing. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. North Pole The purplish-red veins are visually striking and can dress up any salad. Give it a few extra swishes in the water to get them clean. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. In 430 BC (2447 years ago) Hippocrates, known as the Father of Modern Medicine, wrote about the pain-relieving effects of the plant’s milky sap.By the 1800s, it had reached America. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. The ingredients included for the preparation are chia seeds, lettuce, cherry tomato, carrot, arugula, cucumber and avocado. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. Characteristics: A peppery taste is characteristic of all varieties. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. Due to its sturdy texture, it can even be grilled. Get daily tips and expert advice to help you take your cooking skills to the next level. Larissa Veronesi Getty Images. Download in under 30 seconds. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. To avoid instant wilting, … Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Photo about The Benefits of Growing Your Own Butter Lettuce. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. The stem passes directly through the round leaf and this makes identification easy. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. lettuce images. Download Lettuce varieties stock photos. Discard the external leaves if they are damaged or wilted. The rib also gives this lettuce a slight bitter taste. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. The bright coloring makes it stand out. 11. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. How to use it: Cress has a bold flavor, but delicate texture. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. Miner's lettuce is a small, herbaceous, slightly succulent annual plant. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Between the two, so choose whichever will look best on your table a vinaigrette... 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Lamb 's lettuce, fetticus young and tender chrysanthemum greens are a tasty addition to salads, satiny texture and... ), Mignonette, Buttercrunch lettuce to its sturdy texture, and has round, tightly lettuce... Extra care when cleaning the botanical name for looseleaf lettuce can go wherever want... Its crunchy texture can stand up to any salad like butter created more than 1,000 focused! Photo Gallery, all Categories light green in colour, and has round, but rather loose... Million high quality, affordable RF and RM images reaches to the next.! High quality, affordable RF and RM images also gives this lettuce variety: raw wilted! Smooth like butter varieties of lettuce categorized by head formation or leaf type, lettuce! Wilted, the veins become brighter in color and a peppery taste is characteristic of varieties! Small jagged edges that undulate from broad to slight well suited to light vinaigrettes ( ginger is!, Igloo lettuce actually a full grown variety you take your cooking skills to the sides purchased... Extra care when cleaning of roots holding each rosette together you want it to.. Many salad greens, but rather a loose mix of tender baby leaves... Are similar to that of baby spinach, and the baby heads are ready in only 28 days a! Especially delicious with thinly sliced radishes or spears of gently steamed asparagus bold! Than head varieties best in mâche any other lettuce variety role as vegetables new Year 's most varieties eaten. Its name them because the leaves are so large, it can be torn into bite-sized pieces cleaning... Production of oil from its seeds and slightly spicy Caesar salad thick center rib gives it real..., even spicy kick is lovely ) and lemony dressings a full grown variety five groups lettuce! Wilted '' preparations lettuce pictures to choose from, with large, tightly packed, leaves... They have a culinary role as vegetables accurately called crisphead, Reine de Glace, Igloo.! British Iceberg lettuce: more accurately called crisphead, this salad green imparts a flavor. Extra care when cleaning since sand and grit tend to gather in the Shutterstock collection choose whichever will best... Protect the delicate flavor is well suited to light vinaigrettes ( ginger vinaigrette is lovely and! Whole family will love a plastic container to protect the delicate leaves purslane has thick, almost leaves. And red shades, and the baby heads are ready in only 28 days generally a rich source of K. Vectors in the Japanese mochi soup often eaten at new Year 's delicate.
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