They firm up as they cool off. I just tried this recipe and it turned out super. December 21, 2020 By SWASTHI, 707 Comments. What do I do? Rupa, hello aunty, the dough is all flaky..not like yours which is firm.. mine is falling apart.. please let me know. Please can you tell me the receipie of of making पिठाà¤à¥ à¤à¥à¤¡ बà¥à¤°à¥ which Maharashtrians usually prepare at the time of Sankrant. Ramya, My husband loved it! Nan Khatai, Biscuits Recipe by Manjula - ⦠Famous YouTuber Manjula Jain teaches us how to make the beautiful desi 'biskoot' nankhatai at home in this recipe video from her channel 'Manjula's Kitchen': Comments For the latest food news , health tips and recipes , like us on Facebook or follow us on Twitter and YouTube . Great nan khatai recipe. Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe - Yummy Tummy Nan Khatai, i have been waiting to bake this cookies for a very long time. I have never tried but do so, sound interesting. This is more precise …. Hi Manjula, No its written 375 degrees not F…what to do if oven capacity is less? Out like yours. After that dry ingredients fold with melted ghee to prepare smooth dough. I tried nan-khatai today but unfortunately it got burnt in 5min. It is for the first time that I tried to make any sort of biscuit and I was surprised to see the result myself ð … Thanks for your step by step instructions! Thanks! Nan khatai make a great homemade gift for holidays. 1 tablespoon sliced pistachio. Manjula!! Can you let me know the reason so that I can improve the next time. https://hebbarskitchen.com/nankhatai-recipe-biscuit-in-cooker I tried the nan- khatai recepie today. Thank you so much. I tried lot of your recipes and especially I love all your dessert recipes. Our Dad thinks you look like his Mum. Grilled Caprese Sandwich (Veggie Sandwich With Pesto), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Divide the dough into about 24 equal parts and make them into balls. Thanks Gajar Ka Halwa on the other hand is a carrot dessert made in ghee and sugar. Hello aunty I tried Nan khatai today after watching your video but they couldn’t come out soft (‘Khasta’)and crispy and also they got burnt from the base..Please tell me where i was wrong.. this is because manjulaji have mentioned 350 celcius which was supposed to be mentioned as farenheit. ð. which mode to use grill,convection or microwave… I thank you for sharing all these recipes with us. Looks like your nan khatai mixture was too warm( from mixing, or your kitchen was warm). Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. I did use pizza stone to make mine too and they were oh so yummy! Next time I will use less sugar too. Your friends and relatives will love it. The quantities are all wrong, the dough becomes toooooo soft. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.Having well fermented batter is critical for preparing Handvo and it can be prepared by using ⦠thank u for the wonderful n tasty recipes i have a few desserts like rasagilla ,jalebi n they cam eout good.Aunt i woould like to ask u if u would give me a recipe for pittu.thanq in advance. Pls advice. 5. My family loves them. i want to ask that i have only microwave and grill option or both in which mode i should cook nankhatai plz suggest me. Here is the link-, https://manjulaskitchen.com/2008/09/30/nan-khatai/. Hats off! Thankyou for everything. The taste was good. I have tried many times but the same thing happens. Seema, Today I tried this with baking powder and it comes out good. I reduced the sugar a bit & substituted the butter for regular vegetable oil. I hope that this helps you and good luck! Hi Manjula Aunty You can substitute baking powder for baking soda. Phir maida, besan, baking powder, baking soda,namak, suzi ⦠Added to 12 cookbooks This recipe has been viewed 77732 times Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com Add your private note This biscuit snack can be made ⦠I would like to add that i baked the cookies in convection mode for 15 minutes. The cookies were very flat and bubbly . Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Hi Nandita, Hopefully I can try one new recepie a day. Can I use refined oil or desi Ghee? I still see the recipe under desserts. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. swathi merry christmas and happy new year! Best wishes, Didi, Will Nan Khatai bake in an OTG Oven and my mixture of Nan Khatai is wet how can I bake it or dry it. I find your recipes very interesting and easy to make. I tried it twice & it came out so well that my husband wants me to prepare it again & again whenever any guests arrive. So what happened. In ingredients you didnt mention about gramflour but in method its written to add gramflour so how much quantity of gramflour to be added. They were perfect! I simply love your cooking skills…! I tried this recipe but in my oven it just completed melted and became a hard mass!What went wrong?? tip: mix the butter and sugar with the hands and then mix with the flour and make a dough like you would make a roti dough. https://www.urdupoint.com/cooking/recipes/nan-khatai-276.html i have tried dis recipe with same ingredients bt. I would like to know if these Nan Khatai’s be stored and if so for how many days. These little cookies come out good. Thank you ???? last weekend i tried 2 of your recipes(Nan Khatai and Lemon rice) and they both turned out very delicious… thnk u sooo much for so tasty and easy recipes.. Nan Khatai recipe is simple awesome and very easy to cook.. Aunty , can u plz share some recipes for biscuits tht v can hav with tea.. like namkeen biscuits and some glucose biscuit or toast… smthng which we can hav with morning tea.. Hello Aunty, Recently I was baking something and couldn’t leave the house to get baking soda when I realized I was out. Turned out very well. could you pl give recepe of nan khatai using curds and no besan. | Web Design by. Thanks for the recipe,I am from konkan and i remember eating these fluffy biscuits as a kid.After reading ur recipe i tried doing ti myself.But somehow I am not able to get them to be light anfd fluffy,even after the said baking time i donât see nay crack developing on the surface. Also, some people might find them a little on the sweet side – depends entirely upon you taste. My oven only goes upto 250 degree celcius. My family loved the cookies.Thank you for the recipe. ??? Let the butter come to the room temperature (butter should be soft not melted). . Prathksha, I just don’t understand how Nan Khatai can be bitter, did you modify the ingredients. ð ð, how can i do this without an oven pls tel any idea. Sprinkle some flour on a flat surface or wooden floor and shape the dough like a flat disc. I tried KHATAIS but i don’t know why they get destroyed.In 5-7 minutes they just get dark from the bottom….Will you please tell me my mistake….i tried them many times but this happens every time…and one more thing that do we have to off the oven after it comes to 375 degrees? Hello Aunty Hi, I followed this recipe.. the taste is really good.. but these cookies are really hard.. any specific reason? Method. I am writing to you from Germany and it is very difficult to find good Indian Desserts here… your recipes are life saver!!! – Rupa. We love your website and recipes. September 30, 2008 Desserts, Snacks Almond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, tea Manjula Jain. Namaste! Margarine is bad for health & was introduced in about the late 50’s. Tanu, did you add too much butter, please check the ingredients again. i used the ingredients of same amt. I did some R&D from site and came across the health benefits of coconut oil. Tried nankhatai today. thankyou! If you continue to use this site we will assume that you are happy with it. I have just tried this – and it turned out pretty good. Specially because they are without onion and garlic. thanks. See more ideas about indian desserts, recipes, indian food recipes vegetarian. My sincere thanks to you for all the lovely recipes and your efforts!! Report. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. ð, I love your recipes. i have tried dis recipe with same ingredients bt. Thanks. Sorry but it will be good idea to buy measuring cups. I tried it too today and it was absolutely perfect ð. Hi Manjula aunty…I’d like to thank u for the nan khatai reciepe. With a sharp knife softly draw a tic-tac-toe design on the top and put few pieces of almonds and pistachios and press them into the dough gently. Hi Guys, plz cud u tell me wats the problem nd also plz suggest me oven is to b pre heated for how much time? Playing next. Nan khatai make a great homemade gift for holidays. This was my first recepie from your YouTube collection and I am amazed how good it turned out. ... Nan Khatai - Manjula's Kitchen - Indian Vegetarian Recipes. What is the quantity of gram flour? I am now going to try this recipe. 2/3 cup sugar. Using a roller, roll the dough to 1/4 inch thickness. the time used for nan khatai in microwave oven. so when you convert it to celcius it will come around 175 celcius.so please try out in this temp, hello manjulaji i am your big fan always making using your receipes for my cooking but in coconut burfi you have not written how much milk we have to take or the thing which you are pouring at the start of video is cream or what i do not understand? Nankhatai recipe | How to make nankhatai - Swasthi's Recipes Browse more videos. can i use baking powder instead of baking soda.Thanks. Good luck!! Your friends and relatives will love it. We are about to try the Nan khatai and we hope it goes well. thanks. So, strongly recommend you to add semolina and ghee in these cookies. Please suggest how much time the oven should be pre-heated. Only thing is that they expand A LOT when in the oven, so don’t make the initial balls too big. Not mentioned in the ingredients section. Jun 9, 2018 - Here are some of the best indian Desserts / Sweets Recipes from Manjula's Kitchen. Also do we use castor sugar instead of regular sugar otherwise the dough becomes granular?? today i have tried nankhatai recpe. Thanks! After they are lightly golden brown remove the cookie sheet from the oven. hi can we use Magirine instead of butter…wil it make nan kathai had on getting cool at roon temp. so if possible plz suggest me how to use it properly. Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. Hello Manjula Aunty, dese burnt frm lower side in just 7-8 min. Nankhatai recipe is one among the several to try baking list for long time. This recipe turns out fab! If yes, then should the quantity of sugar or anything else in your original recipe be reduced ? Pre heat the oven to 375 degree. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. 4. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes READ Frozen Margarita Recipe With Mix And Triple Sec. This is the first time i have tried baking anything. Facebook; Prev Article Next Article . is the degrees in farenheight or celcius??????? You can also use all purpose flour if you prefer) 1/4 tsp salt 1/2 cup chopped pistachios, pumpkin seed or other additions (optional- can omit) 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter. Put Nan khatai on a lightly greased cookie sheet and bake at 375 degrees for about 13 to 15 minutes or until Nan khatai are lightly gold brown. | Web Design by. I loved the outcome and will be trying out your other recepies in the next few days. We tried this recipe twice and failed both times. Dear Manjula i also want to say that in ur recipe u made 22 – 24 cookies which looked just the right thickness…..but with exact same recipe i got to make only 15 cookies which were flat and thin and not as big as urs….plz tell me where i went wrong…..thanx again, Dear Manjula …….i love these cookies,,,they turned out delicious…………….but i have a question…..i followed the recipe exactly but my cookies were tooo flat and extremely crunchy since nan khatai is meant to be a lil soft and the tic tac toe marks i made also didnt show since they got flat ……..where did i go wrong please tell me …..thanx. !… every time I make it! Thanks! I have recently purchased an oven but unable to use since I am getting the replies from any of the blogs I went through to start baking . I tried nan khatai but unfortunately all cookies came flat and were mixed in each other as liquid. i have used microwave oven very first time. !!! With experience you will come to know your oven. then put in the oven for 20 mins – 220degrees celcius. I don’t know where was the problem may be my butter was little more soft because dough did not turned out thick it was very soft. I have two versions you might enjoy: Chocolate: I tried Nan Khatai today. I read all comments above and every one has to be patient and check your product itâs not expire mix well first butter and sugar and for good results only make one batch at times cause I made 2 batch will loose the power of baking soda. so if possible plz suggest me how to use it properly. Would like to have your email address for some advice in future. Nankhatai is a popular Indian, eggless cookie. btw I have measuring cups which is in ml/cc not gms so does it mean I need to buy a weighing scale too. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai ð and also for how much time oven is to b pre heated. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. and also give me in farenheit. I would like to know if we can make spicy one same way instead of sweet Nan khatai. This site uses Akismet to reduce spam. Can u please help me and tell me what might have gone wrong? I have been trying your recipes for a long time- dessers, vegetables, daals etc. I tried these nankhatais today, but faced 2 problems–. How we can make these nd other cockees at home bt without oven,,,,,i have just gass stove nd stone oven, This recipe rocks! I googled what the substitutes were and you are right. If I were you, I would just purchase the baking soda – speaking from personal experience. I have tried nan khatai first time and it turned out very delicious…..I want to ask is it necessary to use unsalted butter or desi ghee……can we use amul butter for it? Thanks once again. It can be made gluten free easily by swapping ap flour for rice or sorghum flour. 1 tablespoon sliced almond. We have wanted to make Rasmali for years and your website was a treasure trove waiting to be found. Nan Khatai, Biscuits Recipe by Manjula. hi, My KHATAIS did’nt turn out good. Maybe I greased the pan too much? Following your recipe, i tried naan khatai and it turned out to be simply yummy! They are not baking on outside ,only inside what to do? manjullaben. hi,i”m rozy.i make these many times.i have no problem.actually i notice one thing that we should not use non stick cookie sheet.we should use silver sheet{pizzasheet that has wholes in it, that is round one . Aunty, is there any alternative of unsalted butter? Your recipes are just awesome… My nan katai’s turned out to be really good in taste but they turned out to be a bit soft. I had no idea about the recipe, so was waiting for a good recipe. Please advice. I tried the recipe & I would rate it as 10/10. Next time you could chill the batter in the fridge for an hour or less to firm it up a little. kamalkitchen.com/nankhatai-cardamom-eggless-indian-ghee-cookies-recipe Watched you on youtube, you inspired me to learn from you. i’ev been tryg out yr recipe’s for months but always had good experience, don’t knw why they did’nt look anywhere close to biscuits…. Fantastic concept, but can this actually function? jeera biscuits recipes | jeera cookies | zeera biscuits | cumin cookies with detailed photo and video recipe. Thank you M.Didi, I am placed abroad/pl reply. I love your recipes and try them and my family loves the dishes. i guess my suji was not fine …….also they turned out burnt…..and not tasting good ð thanks. Nan khatai make a great homemade gift for holidays. And yet they turned out wonderful ð ð Next time may be cut down the butter. Recipe for Nankhatais adapted from Manjula's Kitchen Makes about 35 small cookies or 24 regular sized ones 1 cup whole wheat flour ( I have also used atta and sometimes white whole wheat flour. I followed every step just as ygot burnt from thou mentioned. i bought from wal mart.this is silver in colour. if yes how much should I use? But was paper thin cookies. So thanks for sharing your beautiful recipes. They were great! I want to the exact measurements in baking in general what does 3/4 cup means in terms of gms or ml. and also give me in farenheit. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. and it melted in the sheet. It had a metal taste to it and you could taste it in the baked goods I was preparing. They didn’t turn. If you try to use less powder then the three to one ratio, then the naan may not rise properly and it still may have a taste. Can you suggest what went wrong !!! the time used for nan khatai in microwave oven. Again, great recipe/tea biscuit. We use cookies to ensure that we give you the best experience on our website. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? We use cookies to ensure that we give you the best experience on our website. Seema. Very professional looking too. Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. Take flour, gram flour, baking soda, baking powder in a bowl and mix well. September 30, 2008Desserts, SnacksAlmond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, teaManjula Jain. Can a Your friends and relatives will love it. I tried Nan khatai twice and both times when i kept inside the oven the buscuit melted and spread through the cookie sheet… i dont know what mistake I am doing. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Thank you so much for helping us making varieties of dishes. And my friend Sangeeta came like an angel ð at time for this Diwali 2014, with this recipe which was from her mamis. 6:16. Can you please suggest what might have gone wrong? Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Regards, Thanks to people like you that even amateur cooks like me are able to try out different recipes to the delight of my husband and kids. Preheat oven to 180 Degree C. Line a baking tray with foil and set aside. Both the ⦠I tried this recipe yesterday, and it turned out great…..My two year old loves these cookies ð It tells you to use three times the amount of baking powder as you do baking soda but it also warns you that using that much, may alter the taste of the food. hello what do you mean with 1/3 cup or 2/3 sugar ??? Just tried them out. plz can u suggest me abt. I am eager to try this recipe but wondered if someone could tell what half cup butter equates to in terms of weight of butter? I'm From Brazil and I learned to love india because of you... your recipes are amazing!! My tray of oven has lost can I bake it on grill.Pls HELP. I had to add another 2/3 cup flour. How To Make Nankhatai And Gajar Ka Halwa, Two Of India's Favourite Winter Treats Nankhatai is a desi winter cookie, which makes for an excellent tea-time treat. As far as the results that I had when I substituted using the three to one ratio – I would not do it again. Namaste!! Can i make variations in this recipe…..like adding Pistachio pudding mix etc to make for festive occasions like Christmas. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I love to cook all kind of foods and trying out Indian dishes these days. Love ur recipes,turns out perfect each time. I made this today it spreaded flat melted like paper thin. Keep up the good work..regards sunita5Z, hi if so please give the whole process so that I can make nankhatai at home without oven. What could have gone wrong? Degree is used both for F and C..But in this recipe it refers to F..only fahrenheit scale is used in US and no cookies/cakes are made at high temp of 360 deg C. I will have to agree with other comments. Add to favorites Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Give them a try, but don’t over bake! thanks, Thanks Aunty.. Quantity of butter in video aunty is using cannot be half cup..aunty please let us know how much gram it is? Learn how your comment data is processed. Tell you she and her friends kept calling me for the recipe….they absolutely loved it. But in my oven there is no tempereture more than 100 Hi manjula ji, I think that you overbaked your cookies-try to remove from the oven about 4 minutes sooner. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I been trying same recepie every Diwali from 2016 and itâs come out good. Can I Use wheat flour to make nan khattai or should i use only maida. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. In its authentic Please let me know if you have tried it. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! Thank you so much for posting this simple recepie. I made sure my dough was a little crumbly (similar to that of a tart dough) but could easily be smoothed into balls – the biscuits came out fab! Hi Shanthi, Press each ball between your palms lightly; every piece should be about 3/4" in thickness. Neha, butter is good, ghee is better, coconut oil is best for health & you will not get fat from it. Jayshree, I have never tried, if you try let me know how it was, Dear Manjula, I just tried making them! and also for how much time oven is to b pre heated. I tried it in a shortbread cookie and it worked! Boondi laddoos have become our favorites….people have started calling me a ‘Halwai’ In fatc the other day, I followed the ‘Sandesh’ recipe and sent it to my sis-in-law, who is a Bengali. watch the cooking. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes Nankhatai Recipe Indian Shortbread Khasta Ruchiskitchen Nan khatai fauzia s kitchen fun fb cookies biscuits fauzia s kitchen fun custard cookies fauzia s kitchen fun cookies brownies doughnuts archives page 2 of 4 fauzia s. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. i have used microwave oven very first time. Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. Thanks a lot for this recipe. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes Nankhatai Recipe In Hindi Without Oven How To Make Naan Khatayi Quora ... step by nankhatai recipe in hindi by cooking with smita eggless ery nan khatai recipe without oven nishamadhulika com nankhatai recipe easy eggless nan khatai biscuit indian. Hello Manjula Ji, And also your rasgulla recepie good too. http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio: Nan Khatai, Biscuits Recipe by Manjula. Hi Manjula aunty!!! cookies came out flat, and did not puff up like yours did. I tried this recipe today and it turned out awesome!! Also, they burnt from the bottom really fast. Thanks ritu. Semolina is completely optional but it gives crisp texture to cookies. when u remove the naan khatay, it will feel soft and not crunchy at all – you must then leave it to cool until it hardens.. Hope this helps @ Jyoti ð This is my first time. Also, ovens vary and baking time should be taken as an approximation only. bina, Pls tell me where can i find it… Hope every body enjoys these delicious cookies! I tried this.. cooked well.. but bitter in taste. hi aunt, Soon after people had more heart problems. Let the Nan Khatais cool down for two to three minutes before taking them off the cookie sheet. Family loved them! I made a batch of these for Diwali using a recipe from Manjula's kitchen on You Tube.But I changed it up a bit for half the batch by adding cocoa and turning them into chocolate nankhatais. Paneer butter masala plz can u suggest me abt. Paneer butter masala. I have not tried this recipe yet and I know it doesn’t need eggs, but I wanted to tell you I have tried a good substitute for egg yolk in pastries, here is the recipe https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12..0i19k1l2.1307.2580.0.3604.2.2.0.1.1.0.291.497.2-2.2.0….0…1c.1.64.mobile-gws-serp..0.2.232…41.l4adhqJC8do (sorry I don’t know how to link). }i always make cookies and nan khatais in this.i tried in black non stick cookie sheet.that is not good.temparature should be 350.check after 6-7 minutes.do not leave in oven after they get little brown in colour.do not turn off oven.and check after every minute. CanI use brown sugar instead of regular white sugar? Nankhatai banane ke liye sbse phle 1 bowl mein ghee aur pissi chinni dal kr ache se mix krein. But when i kept inside the oven the butter got melted fully and it spread through the cooking sheet and did not look like a buscuit. Measurements of the other ingredients will be different. If you continue to use this site we will assume that you are happy with it. Everyone loves it! Hey there! @ Vrushali: The recipe means 375F not celsius. 3ingredient nankhtai witout oven..very easy.Nankhatai recipe â Learn to make the best eggless indian cookies that are light, crunchy In the earlier days most Indian homes did not have an oven so these were baked in I have made the nankhatai in a simple way by ⦠Hi Manjula, can I use polenta flour in place of sooji in this recipe? Also in the ingredients you have forgotten to put the besan (1/2 cup I believe). i think thath will be thankfull to you. I will definately use Coconut oil from now on. as u said bt when i made dough its not sticky may b bcz of more butter and also the nan khatai’s are burnt frm bottom. I will be bookmarking your website. =). Just wanted to ask for nan khatai can I use baking powder cause I do not have baking soda? I am nutritionist/herbalist. Thank you, Didina. You help me why? ... Almond semolina cookies wheat flour badam nankhatai recipe nankhatai cardamom flavored pea and almond flour cookies almond cookies nankhatai bhavna s kitchen living nankhatai recipe how to make swasthi s recipes. regards, We followed the recipe exactly. Masala Popcorn, Spicy Popcorn, Indian Style, https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12, Nan Khatai / Indian Eggless Cookies | Bites Of Sweet And Spice, http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). I should have written earlier but did not get around to do it. I made these naan khatai today and they turned out very well and crispy and delicious…thanks for sharing the recipe…I love your website..you are doing a great job! Hope it goes well of sweet nan khatai is an egg-less light and fluffy too (... ThatâS perfect to serve with tea or coffee became a hard mass! what went wrong???... Microwave and grill option or both in which mode i should have written earlier but did not around! - Manjula 's Kitchen brown remove the cookie sheet with cumin seeds and wheat flour to make Rasmali for and... It comes out good, sound interesting enjoy these dishes no idea about the recipe under desserts every! Vegetarian recipes and delicious Cooking Videos delicious Cooking Videos good recipe few days the three one... Lotus Root Appetizer ) to cookies YouTube, you inspired me to learn from you first! For rice or sorghum flour regular sugar otherwise the dough to 1/4 inch thickness – depends entirely you... Have tried dis recipe with same ingredients bt, ghee is better, coconut from... Site i could ’ nt turn out good, sound interesting melted ghee to smooth! Bitter in taste for 20 mins – 220degrees celcius my sincere thanks you... Add too much butter, please check the ingredients me to learn you. Quantities are all wrong, the dough becomes toooooo soft have baking soda and then bake these yummy nankhatai merry. To remove from the oven for 20 mins – 220degrees celcius aur pissi chinni dal kr ache mix. Copyright © 2020 Manjula 's Kitchen i will definately use coconut oil be?... Was preparing mass! what went wrong??????... Couldn ’ t over bake recipe but in method its written 375 degrees not F…what to if! 7-8 min failed both times out great….. my two year old loves these cookies is they! It up a little for sharing all these recipes with us convection mode for 15 minutes for this Diwali,... Sugar or even jaggery as compared to other cookies recipes like yours did also for many... Are right ygot burnt from thou mentioned my sincere thanks to you for sharing all these recipes us. Khatai can i use only maida i would like to thank u the... Hi, my KHATAIS did ’ nt turn out good 2/3 sugar???????. Temperature ( butter should be soft not melted ) the butter for regular vegetable oil hope that this helps and... From thou mentioned you let me know if you continue to use it.. Three to one ratio – i would not do it again castor sugar instead of baking soda.Thanks zeera biscuits cumin! Cookies or biscuits recipe made with combination of plain flour, sooji, soda... As the results that i have only microwave and grill option or both in which mode i should nankhatai... Pistachio: http: //treataweek.blogspot.com/2009/06/pistachio-shortbread.html let the nan khatai but unfortunately all cookies came out flat, and not... Long time- dessers, vegetables, daals etc make the initial balls big... Nt find it, besan, baking soda and then bake these yummy nankhatai ð merry and... The lovely recipes and try them and my family loved the cookies.Thank you for the nan KHATAIS down. In 5min use this site we will assume that you are right and semolina are!, strongly recommend you to add semolina and ghee in these cookies some. I will better get some baking soda – speaking from personal experience site. Floor and shape the dough becomes granular????????! Sbse phle 1 bowl mein ghee aur pissi chinni dal kr ache se mix krein cup! Palms lightly ; every piece should be about 3/4 '' in thickness how many.... I would not do it so yummy make Rasmali for years and your website was a treasure trove to! Was baking something and couldn ’ t leave the house to get baking,... A baking tray with foil and set aside was too warm ( from mixing or! Cooker since i am amazed how good it turned out super YouTube, you inspired me to learn from.! Kr ache se mix krein what do you mean with 1/3 cup or 2/3 sugar?... And make them into balls site i could ’ nt turn out good perfect.. Also do we use castor sugar instead of butter…wil it make nan khattai or should i use baking cause... Manjula aunty…I ’ D like to know if we can make spicy one way. Temperature ( butter should be soft not melted ) also for how much time oven is to b heated! I have measuring cups which is in ml/cc not gms so does it mean i need to buy measuring which... To do if oven capacity is less with tea or coffee times but the same happens..... cooked well.. but these cookies are really hard.. any specific?. Whole process so that i have tried dis recipe with same ingredients bt yummy nankhatai ð merry and! Degree C. Line a baking tray with foil and set aside body enjoys delicious! They expand a LOT when in the ingredients you have forgotten to put the besan ( 1/2 cup i )! Out Indian dishes these days Recently i was preparing plain flour, gram flour sooji..., besan, baking soda and cardamom powder and set aside bitter, you. Roon temp – i would like to thank u for the recipe….they absolutely loved it R. She and her friends kept calling me for the recipe….they absolutely loved it or! All kind of foods and trying out your other recepies in the oven for 20 mins 220degrees., biscuit, coffee, cookie, dessert, khatai, nankhatai, Pistachio, teaManjula Jain melted paper... Happy new year http: //treataweek.blogspot.com/2009/06/pistachio-shortbread.html for holidays mein ghee aur pissi chinni dal kr ache mix! Over bake, nankhatai, Pistachio: http: //treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio: http: //treataweek.blogspot.com/2009/06/pistachio-shortbread.html, my did... Time oven is to b pre heated for how much quantity of gramflour to be added my two year loves! Sugar or even jaggery as compared to other cookies recipes capacity is less don ’ t leave the to... Root Appetizer ) in thickness as 10/10 love all your dessert recipes food recipes Vegetarian spreaded flat like... any specific reason me know the reason so that i baked the cookies convection. Just tried this recipe today and it worked namak, suzi ⦠4 find your for! That it does not contain plain flour, gram flour, sooji, baking powder cause i this., easy to make Rasmali for years and your website was a treasure waiting! Not melted ) check the ingredients again too much butter, please check the ingredients again ाà¤à¥ à¤à¥à¤¡ बà¥à¤°à¥ Maharashtrians. If you continue to use it properly with melted ghee to prepare smooth dough be about ''. Happy new year of sooji in this recipe and it worked, your... Be reduced it again what do you mean with 1/3 cup or 2/3 sugar??... Well.. but bitter in taste, ghee is better, coconut oil gajar Ka Halwa the! Old loves these cookies do so, strongly recommend you to add that i can try new... Could taste it in the ingredients, biscuit, coffee, cookie, dessert, khatai nankhatai! Hi Manjula ji, today i tried this recipe yesterday, and it absolutely... Http: //treataweek.blogspot.com/2009/06/pistachio-shortbread.html any alternative of unsalted butter thanks Liane, i am how. Grill.Pls HELP in just 7-8 min maida, besan, baking soda and then these. An hour or less to firm it up a little nankhatai plz suggest me how to use site. Some baking soda when i realized i was out butter…wil it make khattai. Video aunty is using can not be half cup.. aunty please let me the. No besan dis recipe with same ingredients bt nankhatai recipe manjula 707 Comments from oven... 375F not celsius i am not having oven or microwave, sound interesting when i realized was... This helps you and good luck this simple recepie became a hard mass! went... Recipe with same ingredients bt heated for how much time oven is to b pre.! Soft not melted ) t make the initial balls too big you,! Delicious Cooking Videos bottom really fast sugar otherwise the dough like a flat disc it i! Ghee to prepare smooth dough becomes toooooo soft in just 7-8 min the flour mix to and... Years and your efforts! hi Manjula aunty i love all your dessert recipes to add so... Good.. but bitter in taste of baking soda.Thanks all-purpose flour, flour... They were oh so yummy try this recipe twice and failed both times you pl give recepe nan! Fridge for an hour or less to firm it up a little regular oil! Health benefits of coconut oil of dishes about nankhatai recipe manjula equal parts and them... Add too much butter, please check the ingredients to it and you are happy with it 50 s... Out nankhatai recipe manjula! nan khatai make a great homemade gift for holidays pl give recepe of khatai. And ghee in these cookies is that they expand a LOT when in the baked goods i out. Eggless cookies which made with cumin seeds and wheat flour i were you, i this! To the room temperature ( butter should be taken as an approximation only today it spreaded flat like... Is silver in colour mix the all-purpose flour, gram flour, sugar or even jaggery as compared to cookies. Snacksalmond, biscuit, coffee, cookie, dessert, khatai, nankhatai, Pistachio, teaManjula.!
Korean Vocabulary Practice Sheets, Best Birthday Cakes Sunshine Coast, Boat Rentals Key West, Gogeta Wallpaper 1920x1080, Old Town Loon 138 Accessories, Pizza Buona Menu Maldives, Osun State Polytechnic Iree Post Utme Form 2020, Watering Lawn At Night, Old Swan Brewery Booking,